BING CHERRY AND BLUEBERRY SALAD
with walnuts and apricot in a maple and spice vinaigrette!
Makes 5 cups
BING CHERRY AND BLUEBERRY SALAD
with walnuts and apricot in a maple and spice vinaigrette!
Makes 5 cups
MIDNIGHT FRUIT SALAD
Sweet seedless black grapes and crescents of fresh orange tossed with extra virgin olive oil and Balsamic vinegar. Served in crisp lettuce cups!
Makes 4-6 servings
KIWI FRUIT SALAD
Tender sweet fruits from New Zealand arranged on salad plates with banana and fresh sliced strawberries. Drizzled with a special maple, rum and lime dressing!
Serves 4
BLUEBERRY AND RED WINE SORBET SALAD
Blueberries, cabernet sauvignon wine and pineapple juice blended, then frozen. Served on a butter lettuce leaf with mandarin orange segments! A delightful palate cleanser between courses!
Serves 6
BING CHERRY SALAD
Crisp greens, sweet Bing cherries and sliced red onion tossed with an olive oil and raspberry vinaigrette with a hint of cloves!
Makes 4 servings
SWEET CURRY AND GINGER FRUIT SALAD
with Granny Smith apples, dried apricots and raisins!
Makes 4 cups
SWEET APPLE AND ORANGE SALAD
Sweet juicy apples, chunks of navel oranges and ringlets of sweet red onion dressed with a raspberry vinaigrette with a dash of hot mustard!
Makes 2-3 servings
GINGER GRAPEFRUIT SALAD
Ruby red grapefruit, green leaf lettuce and sweet onion rings tossed with a ginger, garlic maple mustard dressing!
Serves 6
AVOCADO, GRAPEFRUIT AND PEAR SALAD
with fresh romaine. Tossed with a strawberry fennel vinaigrette. An impressive fusing of soft, delicate hues!
Serves 4