CHERRY PECAN YOGURT – simple breakfast

CHERRY PECAN YOGURT - simple breakfast A simple, healthy and delicious breakfast! When cherries are in season, don't miss out! Serves 1 1 c. fresh Bing cherries, pitted and halved 1 sm. container (5.3 oz.) Silk Strawberry Soy Yogurt 2-3 T. pecan crumbles (process 2 c.pecans in food processor till evenly crumbly, transfer to covered … Continue reading CHERRY PECAN YOGURT – simple breakfast

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CRANBERRY PECAN SALAD DRESSING

CRANBERRY PECAN SALAD DRESSING A multi-purpose salad dressing for salad of greens, coleslaw and/or fruit salad! It makes a lot, so why not try all three?  Your guests will rave! It's the type of dressing where everybody will want the recipe! Makes 3-1/2 cups 14 oz. can whole cranberry sauce (Ocean Spray brand is gluten-free) 1 … Continue reading CRANBERRY PECAN SALAD DRESSING

FRESH BASIL GARLIC SALAD DRESSING

FRESH BASIL GARLIC SALAD DRESSING with olive oil, pecans and maple syrup! Serve over fresh green salad of choice! Tastes like Caesar! Makes 2 cups 1/2 c. olive oil 2-3 fresh garlic cloves, peeled and coarsely chopped 1/2 c. pecan halves 1 c. firmly packed fresh basil leaves, finely chopped 3/4 c. white vinegar 1/3 … Continue reading FRESH BASIL GARLIC SALAD DRESSING

GREEK OLIVE FRUIT SALAD

GREEK OLIVE FRUIT SALAD The Greeks know more than any other culture the taste of the 'game' (the lamb) in the Kalamata olive. Pungent sweet, salty, acrid, fatty, chewy and tender at the same time. It's all there - in a plant. Red and green grapes, cantaloupe, apple, pecans enveloped in the perfect sauce that … Continue reading GREEK OLIVE FRUIT SALAD

BAKED APPLE PECAN STUFFING

BAKED APPLE PECAN STUFFING A sweet, sage flavored bread stuffing with sautéed onion and celery, apples, pecans and raisins. Baked till steamy hot!! Serves 6 Preheat oven to 350 degrees 1 stick margarine 1 med. onion, diced into 3/8 inch squares 1 c. diced celery, 1/4-3/8 inch cubes ¼ c. chopped pecans 1 lg. sweet … Continue reading BAKED APPLE PECAN STUFFING

APPLE PECAN BEAN SALAD

 APPLE PECAN BEAN SALAD With thinly sliced sweet onion and celery marinated in a sweet curry and cinnamon Balsamic vinaigrette. Fabulous! Makes 9 cups salad Make dressing first. Makes 2 cups  3/4 c. extra virgin olive oil 1/2 c. white vinegar 1/4 c. Balsamic vinegar 1 c. light brown sugar 1 t. salt 1 T. … Continue reading APPLE PECAN BEAN SALAD

ASIAN RISOTTO

ASIAN RISOTTO Fresh peaches, raisins and pecans simmered in a sweet sour, ginger, curry soy sauce. Mixed with Jasmine rice, then topped with fresh summer tomato cubes and green scallion. Wow! Sauce makes 5-1/2 cups This recipe was developed for all Asians in appreciation of the 2008 Olympics. Any group of individuals who can make … Continue reading ASIAN RISOTTO