CHERRY PECAN YOGURT – simple breakfast

CHERRY PECAN YOGURT – simple breakfast

A simple, healthy and delicious breakfast! When cherries are in season, don’t miss out!

Serves 1

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CRANBERRY PECAN SALAD DRESSING

CRANBERRY PECAN SALAD DRESSING

A multi-purpose salad dressing for salad of greens, coleslaw and/or fruit salad! It makes a lot, so why not try all three?  Your guests will rave! It’s the type of dressing where everybody will want the recipe!

Makes 3-1/2 cups

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FRESH BASIL GARLIC SALAD DRESSING

FRESH BASIL GARLIC SALAD DRESSING

with olive oil, pecans and maple syrup! Serve over fresh green salad of choice! Tastes like Caesar!

Makes 2 cups

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GREEK OLIVE FRUIT SALAD

GREEK OLIVE FRUIT SALAD

The Greeks know more than any other culture the taste of the ‘game’ (the lamb) in the Kalamata olive. Pungent sweet, salty, acrid, fatty, chewy and tender at the same time. It’s all there – in a plant.

Red and green grapes, cantaloupe, apple, pecans enveloped in the perfect sauce that brings the lamb so delicately close to the fruit absent the slaughter, that one must call it divine!

Makes 6 cups

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BAKED APPLE PECAN STUFFING

BAKED APPLE PECAN STUFFING

A sweet, sage flavored bread stuffing with sautéed onion and celery, apples, pecans and raisins. Baked till steamy hot!!

Serves 6

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APPLE PECAN BEAN SALAD

 APPLE PECAN BEAN SALAD

With thinly sliced sweet onion and celery marinated in a sweet curry and cinnamon Balsamic vinaigrette. Fabulous!

Makes 9 cups salad Continue reading “APPLE PECAN BEAN SALAD”

ASIAN RISOTTO

ASIAN RISOTTO

Fresh peaches, raisins and pecans simmered in a sweet sour, ginger, curry soy sauce. Mixed with Jasmine rice, then topped with fresh summer tomato cubes and green scallion. Wow!

Sauce makes 5-1/2 cups
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