Category Archives: AFC PRIVATE RESERVE

Steve’s Cinco de Mayo Fresh Corn Saute

Steve’s Cinco de Mayo Fresh Corn Saute with a history – mine https://afcprivatereserve.wordpress.com/2023/05/07/steves-cinco-de-mayo-fresh-corn-saute-with-a-history-mine/

Sharon’s Red GUINNESS Carrots

Sharon’s Red GUINNESS Carrots https://afcprivatereserve.wordpress.com/2023/05/06/sharons-red-guinness-carrots/

Royal Oats GOAT

Originally posted on AFC PRIVATE RESERVE™ :
ROYAL OATS GOAT Hibiscus, purple and golden beets, dried cherries and berries highlight this sophisticated expression of a royal oat breakfast. Fresh ginger accompanied with fennel, allspice, tarragon and orange zest sealed the deal before anyone had a chance to speak! Makes 12 cups 8 c. water 2 t.…

Antipasto Pate

Originally posted on AFC PRIVATE RESERVE™ :
ANTIPASTO PATE A great all-purpose pate. Makes a lot. Use as an appetizer spread on crackers, and breads (toasted or plain). Top a veggie burger. Fill a dumpling/pierogi. Mix with cooked macaroni, hot or cold. Make a sandwich. Delicious, nutritious and easy to make, store and use! Makes 4…

Blueberry Coriander Buckwheat Muffin Cake

https://afcprivatereserve.wordpress.com/2021/05/08/blueberry-coriander-buckwheat-muffin-cake/ AFC PRIVATE RESERVE BLUEBERRY CORIANDER BUCKWHEAT MUFFIN CAKE

AFC BAKED PEPPERONI ARTICHOKES

AFC PRIVATE RESERVE AFC BAKED PEPPERONI ARTICHOKES FREE PRIME CONTENT https://afcprivatereserve.wordpress.com/2021/05/03/afc-baked-pepperoni-artichokes/

Gluten-Free Broccoli Corn Chowder

GLUTEN-FREE BROCCOLI CORN CHOWDER Made with pan-fried potatoes, fresh corn off the cob, sauteed celery and onion, soy bacon bits and broccoli cuts. Steeped in a white wine and sage creamy Tofutti Better Than Sour Cream broth! Makes 15-½ cups Prepare corn: 3 fresh ears of ‘butter/sugar’ corn on the cob, shucked Place ears ofContinueContinue reading “Gluten-Free Broccoli Corn Chowder”

SMOKY NUT PASTE

SMOKY NUT PASTE Pecans and walnuts processed with coconut, brown sugar and liquid smoke into a creamy textured paste. Liquid Aminos added for umami boost. Melt in mouth. Serve on crackers with sweet or savory toppers. Versatile! Makes 3 cups 10 oz. pkg. pecan halves, I used Fisher Chef’s Naturals brand 12 oz. pkg. shelledContinueContinue reading “SMOKY NUT PASTE”

TOFU TASTE SENSATIONS

TOFU TASTE SENSATIONS Contains the mellowed essence of all taste sensations in one healthy appetizer! Umami awaits your permission to indulge you! Makes 6 appetizer plates 1 T. extra virgin olive oil 1 t. salt 1 T. Balsamic vinegar 1 t. mild curry powder sev. twists black pepper grind 3 T. Grade A maple syrupContinueContinue reading “TOFU TASTE SENSATIONS”