CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD

CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD

Silken tofu, orange marmalade, apple cider vinegar and curry blended till smooth and creamy. Refrigerated till very cold, then toss with your favorite potato salad!

Makes 1-3/4 cups Continue reading “CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD”

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RAW CRANBERRY CILANTRO RELISH

RAW CRANBERRY CILANTRO RELISH

A fresh cranberry, orange and cilantro chop! Makes a great relish to accompany your holiday meal!

Makes 2-1/2 cups

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GARLIC GINGER RUSSIAN DRESSING

GINGER GARLIC RUSSIAN SALAD DRESSING

with orange, soy sauce and hot chili oil!

Makes 1-1/4 cups

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ZUCCHINI AND SAFFRON

ZUCCHINI AND SAFFRON

Thin rounds of zucchini sauteed with sweet onion, garlic, juice of fresh orange and saffron!

Serves 4

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