ROYAL RIVIERA PEAR AND LEMON UPSIDE DOWN CAKE

ROYAL RIVIERA PEAR AND LEMON UPSIDE DOWN CAKE Served with sweet lemon syrup! Luxurious! Serves 8-12 Make Sweet Lemon Syrup First: SWEET LEMON SYRUP Three sugars melted in fresh lemon water with lemon zest,  reduced to create a smooth, sweet lemon syrup!  Makes 1-1/2 cups zest and juice of 1 lg. lemon (zest the lemon … Continue reading ROYAL RIVIERA PEAR AND LEMON UPSIDE DOWN CAKE

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DOUBLE LAYER CHOCOLATE CAKE

DOUBLE LAYER CHOCOLATE CAKE Made with pears and hazelnut oil. Covered with a strawberry, vanilla creamy frosting! Serves 12 Preheat oven to 350 degrees 16 oz. can pear halves in heavy syrup 1/4 c. hazelnut oil 1 c. sugar 3/4 c. unsweetened powdered cocoa 1 t. salt 3 t. baking soda 1 t. vanilla extract … Continue reading DOUBLE LAYER CHOCOLATE CAKE

DOUBLE LAYER LEMON CREME CAKE

DOUBLE LAYER LEMON CREME CAKE Filled with lemon pudding, cut into wedges, then drizzled with a lemon pudding frosting! Sweet, tart, lemony! Serves 12 Preheat oven to 350 degrees 3 oz. pkg. Cook & Serve Vanilla Pudding & Pie Filling by Jello juice of 3 lemons 1 t. salt 3 t. baking soda 1/3 c. … Continue reading DOUBLE LAYER LEMON CREME CAKE

DOUBLE LAYER APPLE CINNAMON CAKE

DOUBLE LAYER APPLE  CINNAMON  CAKE Big cinnamon flavor! Frosted with a lemon, vanilla and cinnamon flavored frosting, then dusted with a powdered sugar and cinnamon blend! Serves 12 or more 1 c. sweetened applesauce 1 red apple (other than delicious), peeled, cored and finely chopped 2 T. fresh juice of lemon 1 c. firmly packed … Continue reading DOUBLE LAYER APPLE CINNAMON CAKE

BANANA POPPY SEED CAKE

BANANA POPPY SEED CAKE What to do with your over-ripened bananas? Make a lemon flavored banana poppy seed cake. Covered with a softly fluid orange, lemon flavored icing at serving time! Serves 12 or more 4-5 bananas, over-ripened (so that the skins are black, or nearly so) 3/4 c. sugar 1/3 c. corn oil 1 … Continue reading BANANA POPPY SEED CAKE