Posted in DESSERTS, PIES

Pineapple Pecan Date Pie

PINEAPPLE PECAN DATE PIE

Fresh pineapple, pecans and dried date filling with brown sugar, orange, spice and smoke. In a gingersnap cookie pie crust! Chilled and topped with dairy free whip topping!

Makes almost 5 cups filling for 9 inch pie

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Posted in DESSERTS, HOLIDAY FEAST, PIES

Holiday Nog And Apple Cider Pie

HOLIDAY NOG AND APPLE CIDER PIE

Ever wonder why the people over at Kraft foods didn’t expand the JELL-O brand? They make a gelatin, a pudding and a pie filling for cream pies. For three separate desserts. Why didn’t anyone try to combine the qualities of gelatin with the qualities of pudding? Well, tradition never stopped AFC Global from experimenting with a new concept. Here are the results! Combining a juice with the cream produces a gelatin-like cream. You don’t need the actual gelatin nor agar to produce something unique yet familiar and enjoyable!

Oh, and served in a carob cookie cider pie crust! Topped with dairy free whip cream!

Makes 1, 9 inch pie

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Posted in CAKES, DESSERTS, ENGLISH MUFFIN

Bourbon Barbecue Apple Shortcake

BOURBON BARBECUE APPLE SHORTCAKE 3

Bourbon Barbecue Apple Shortcake

Red and green apple slices cooked in bourbon whiskey, Guy Fieri Brown Sugar barbecue sauce and Grade A maple syrup. Spooned over toasted English muffin. Topped with veg whipped cream and a sprinkle of cinnamon! A perfect variation to the traditional strawberry shortcake!

Makes 3 servings

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Posted in DESSERTS, FROZEN

CHOCOLATE ESPRESSO NUT ICE-CREAM

CHOCOLATE ESPRESSO NUT ICE-CREAM

Extra rich – just like old-fashioned ice-cream. Yet, unlike the old-style that was made from fat, this ice-cream contains protein in addition to the fat! The teeny bits of espresso make this fine dessert pop, whether served chilled or frozen!

Makes 2-3/4 cups

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