Posted in CHOWDER, SOUPS, TOFUTTI Brand Inc.

Gluten-Free Broccoli Corn Chowder

GLUTEN-FREE BROCCOLI CORN CHOWDER

Made with pan-fried potatoes, fresh corn off the cob, sauteed celery and onion, soy bacon bits and broccoli cuts. Steeped in a white wine and sage creamy Tofutti Better Than Sour Cream broth!

Makes 15-½ cups

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Posted in MAINS, MY POLISH, STUFFING

AFC Stuffin’ Muffins

AFC STUFFIN’ MUFFINS 

Individual servings of creamy Stuffin’ Muffins. Dry rye bread, cabbage saute, savory cider broth processed with instant mashed potatoes into a batter. Baked with brown sugar and margarine bottom glaze and topped with smoky Candied Walnuts. Exquisite!

Makes 12

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Posted in MAINS, MY ITALIAN, STUFFING

EGGPLANT BREAD STUFFING

EGGPLANT BREAD STUFFING

A sage and oregano seasoned eggplant bread stuffing with sauteed celery and onion in extra virgin olive oil!

Serves 6-8

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