CRANBERRY STUFFING POTATO CASSEROLE
Cranberry bread stuffing made from fresh, partially dried bread, GFS Vegetable Base, sage and jellied cranberry sauce. Topped with instant mashed potatoes with ground pepper and nutmeg. Baked till piping hot. A simply made, but delicious casserole that’s good to serve year round!
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PINEAPPLE COCONUT CURRY BREAD STUFFING
with sauteed celery and onion. Flavored with brown sugar, curry and ginger. Rich and creamy! Baked till crisped and served with Raw Cranberry Cilantro Relish!
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PUMPKIN CRANBERRY SAGE STUFFING
with pecans, sauteed celery and onion and orange zest! Sweet, tangy, creamy. A textural and flavor change from traditional stuffing. The pumpkin creates a creamy texture elevating its status to delectable! So easy to make!
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BAKED STUFFED ARTICHOKES
Artichokes stuffed till bursting with an aromatic Kalamata olive, garlic, pine nut and lemon bread stuffing, then baked till steaming hot!
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BAKED STUFFED GOLDEN APPLES
An apple bread stuffing seasoned with ginger, garlic and dill. Moistened with pineapple juice, then stuffed into golden delicious apples and baked till tender and juicy!
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MUSHROOM BREAD STUFFING
A mushroom and sweet onion bread stuffing flavored with white wine!
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EGGPLANT BREAD STUFFING
A sage and oregano seasoned eggplant bread stuffing with sauteed celery and onion in extra virgin olive oil!
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KALAMATA OLIVE BREAD STUFFING LOAF
A Kalamata olive whole wheat bread stuffing loaf with garlic, red onion, celery and a hint of apple.
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TWICE BAKED STUFFED DANISH SQUASH
Baked Danish squash stuffed with a cinnamon and sugar, onion and Spanish peanut bread stuffing, then baked again till steamy and fragrant!
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ZUCCHINI BREAD STUFFING
A sage and oregano seasoned bread stuffing with freshly shredded zucchini, onion and celery sauteed in extra virgin olive oil!
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BAKED APPLE PECAN STUFFING
A sweet, sage flavored bread stuffing with sautéed onion and celery, apples, pecans and raisins. Baked till steamy hot!!
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