CRANBERRY STUFFING POTATO CASSEROLE

CRANBERRY STUFFING POTATO CASSEROLE Cranberry bread stuffing made from fresh, partially dried bread, GFS Vegetable Base, sage and jellied cranberry sauce. Topped with instant mashed potatoes with ground pepper and nutmeg. Baked till piping hot. A simply made, but delicious casserole that's good to serve year round! Serves 6 Preheat oven to 350 degrees Stuffing: … Continue reading CRANBERRY STUFFING POTATO CASSEROLE

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PINEAPPLE COCONUT CURRY BREAD STUFFING

PINEAPPLE COCONUT CURRY BREAD STUFFING with sauteed celery and onion. Flavored with brown sugar, curry and ginger. Rich and creamy! Baked till crisped and served with Raw Cranberry Cilantro Relish! Serves 6 Preheat oven to 350 degrees Make Raw Cilantro Cranberry Relish: A fresh cranberry, orange and cilantro chop! Makes a great relish to accompany your … Continue reading PINEAPPLE COCONUT CURRY BREAD STUFFING

PUMPKIN CRANBERRY SAGE STUFFING

PUMPKIN CRANBERRY SAGE STUFFING with pecans, sauteed celery and onion and orange zest! Sweet, tangy, creamy. A textural and flavor change from traditional stuffing. The pumpkin creates a creamy texture elevating its status to delectable! So easy to make! Serves 8-12 Preheat oven to 350 degrees Make cranberries: 12 oz. bag fresh cranberries 1 c. … Continue reading PUMPKIN CRANBERRY SAGE STUFFING

BAKED STUFFED ARTICHOKES

BAKED STUFFED ARTICHOKES Artichokes stuffed till bursting with an aromatic Kalamata olive, garlic, pine nut and lemon bread stuffing, then baked till steaming hot! Makes 2 Preheat oven to 350 degrees 2 whole, fresh artichokes (I prefer the big round ones with tightly closed petals around the crown) 1/2 lemon If your artichokes have stems, … Continue reading BAKED STUFFED ARTICHOKES

BAKED STUFFED GOLDEN APPLES

BAKED STUFFED GOLDEN APPLES An apple bread stuffing seasoned with ginger, garlic and dill. Moistened with pineapple juice, then stuffed into golden delicious apples and baked till tender and juicy! Serves 6 Preheat oven to 350 degrees 6 med. golden delicious apples 1/2 fresh lime 16 slices white bread (Italian or French, not the bakery … Continue reading BAKED STUFFED GOLDEN APPLES

MUSHROOM BREAD STUFFING

MUSHROOM BREAD STUFFING A mushroom and sweet onion bread stuffing flavored with white wine! Serves 8 Preheat oven to 325 degrees 1/2 c. margarine 1 c. diced sweet onion, 3/8 inch squares 3 c. diced fresh, white mushrooms, 3/8 inch cubes sea salt and black pepper 2/3 c. Vouvray wine (or other semi-sweet white wine) … Continue reading MUSHROOM BREAD STUFFING

EGGPLANT BREAD STUFFING

EGGPLANT BREAD STUFFING A sage and oregano seasoned eggplant bread stuffing with sauteed celery and onion in extra virgin olive oil! Serves 6-8 Preheat oven to 350 degrees 1/2 c.margarine 1/4 c.extra virgin olive oil 1-1/2 c. sliced celery 1-1/2 c. diced onion 1 med. eggplant, peeled, cut into 3/8 inch cubes (get your ruler … Continue reading EGGPLANT BREAD STUFFING

KALAMATA OLIVE BREAD STUFFING LOAF

KALAMATA OLIVE BREAD STUFFING LOAF A Kalamata olive whole wheat bread stuffing loaf with garlic, red onion, celery and a hint of apple. Serves 4-5 Preheat oven to 300 degrees 1/2 c. margarine 1 T. finely chopped garlic 1/2 c. diced celery 1/2 c. diced red onion 7 Kalamata olives, pitted and chopped 7 slices … Continue reading KALAMATA OLIVE BREAD STUFFING LOAF

TWICE BAKED STUFFED DANISH SQUASH

TWICE BAKED STUFFED DANISH SQUASH Baked Danish squash stuffed with a cinnamon and sugar, onion and Spanish peanut bread stuffing, then baked again till steamy and fragrant! Serves 4 Preheat oven to 375 degrees 1 lg. Danish squash, also called acorn squash salt and black pepper sugar margarine cinnamon 5 T. margarine 3 garlic cloves, … Continue reading TWICE BAKED STUFFED DANISH SQUASH

ZUCCHINI BREAD STUFFING

ZUCCHINI BREAD STUFFING A sage and oregano seasoned bread stuffing with freshly shredded zucchini, onion and celery sauteed in extra virgin olive oil! Serves 6-8 Preheat oven to 350 degrees 3 T. margarine 4 T. extra virgin olive oil 1 c. diced celery 1 lg. sweet onion, diced 4 c. fresh shredded zucchini 2 t. … Continue reading ZUCCHINI BREAD STUFFING

BAKED APPLE PECAN STUFFING

BAKED APPLE PECAN STUFFING A sweet, sage flavored bread stuffing with sautéed onion and celery, apples, pecans and raisins. Baked till steamy hot!! Serves 6 Preheat oven to 350 degrees 1 stick margarine 1 med. onion, diced into 3/8 inch squares 1 c. diced celery, 1/4-3/8 inch cubes ¼ c. chopped pecans 1 lg. sweet … Continue reading BAKED APPLE PECAN STUFFING