Tag: LEMON

Tomato Saffron Cauliflower Bisque – GOAT

Post author By Sharon Lee Davies-Tight
Post date 2 Feb 2020
No Comments on Tomato Saffron Cauliflower Bisque – GOAT

TOMATO SAFFRON CAULIFLOWER BISQUE – GOAT A hearty looking and texturally tasting tomato bisque that maintains the light and smooth qualities of a fine soup! Makes 8 cups

Tags bisque, CAULIFLOWER, LEMON, oranges, sesame seed oil, tomato

AFC GOAT BREAKFAST ENGLISH MUFFIN SAUCES AND GRAVIES

AFC Chicken Piccata Benedict – GOAT

Post author By Sharon Lee Davies-Tight
Post date 1 Jan 2019
1 Comment on AFC Chicken Piccata Benedict – GOAT

AFC CHICKEN PICCATA BENEDICT – GOAT The Animal-Free Chef’s take on Chicken Piccata served over toasted English muffin as a Benedict breakfast preparation. Wow! Surprise ingredient? Apple cider in the piccata sauce. Ni-i-ce! Makes 6 servings

Tags apple cider, capers, Delight Soy vegan chicken nuggets, ENGLISH MUFFIN, garlic, hearts of palm, LEMON, Massel chicken style bouillon

DESSERTS PUDDINGS

LEMON PINEAPPLE CREAM

Post author By Sharon Lee Davies-Tight
Post date 26 Jul 2013

LEMON PINEAPPLE CREAM A lemon cream pudding topped with candied lemon zest! Serves 6-8

Tags animal-free/vegan desserts, candies lemon zest, LEMON, lemon cream pudding, non-dairy creamer, puddings

MY SAUTES & STIR FRYS SIDE DISHES

SAUTEED ASPARAGUS

Post author By Sharon Lee Davies-Tight
Post date 4 Jan 2013

SAUTEED ASPARAGUS Fresh steamed asparagus sauteed with fresh mushroom, then tossed with fresh tomato and a splash of lemon. A simple and delicious way to serve asparagus as a side dish! Serves 2

Tags asparagus, GLUTEN-FREE, LEMON, mushrooms, SIDE DISHES, tomato

1st COURSE APPETIZERS MAINS STUFFING

BREAD STUFFING FOR ARTICHOKES

Post author By Sharon Lee Davies-Tight
Post date 22 Dec 2012

BREAD STUFFING FOR ARTICHOKES A fresh lemon, garlic and dill seasoned bread stuffing with sautéed mushroom, onion and celery! Makes enough to stuff 5-6 artichokes

Tags ANIMAL-FREE/VEGAN/VEGETARIAN STUFFING, ARTICHOKES, BREAD STUFFING FOR ARTICHOKES, DILL WEED, garlic, LEMON

MAINS PASTA TOFU

PASTA LEMONNAISE

Post author By Sharon Lee Davies-Tight
Post date 15 Dec 2012

PASTA LEMONNAISE Topped with tomato ginger beans made with caramelized onion and fresh garlic! Makes 6 servings

Tags ANIMAL-FREE/VEGAN/VEGETARIAN MAIN DISHES, garlic, ginger, kidney beans, LEMON, LEMON SAUCE, pasta dishes, PASTA LEMONNAISE, PASTA RIBBONS, TOFU

My Name IS Sharon Lee Davies-Tight. I communicate through Thought, Word, Action, Food, Art – and my GOD communicates through ME.Every little bit helps the process and dissemination of ANIMAL-FREE CUISINE!

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