AFC LEMON PEAR FOUR LAYER CAKE
AFC PRIVATE RESERVE AFC LEMON PEAR CAKE
Tomato Saffron Cauliflower Bisque – GOAT
TOMATO SAFFRON CAULIFLOWER BISQUE – GOAT A hearty looking and texturally tasting tomato bisque that maintains the light and smooth qualities of a fine soup! Makes 8 cups
AFC Chicken Piccata Benedict – GOAT
AFC CHICKEN PICCATA BENEDICT – GOAT The Animal-Free Chef’s take on Chicken Piccata served over toasted English muffin as a Benedict breakfast preparation. Wow! Surprise ingredient? Apple cider in the piccata sauce. Ni-i-ce! Makes 6 servings
LEMON PINEAPPLE CREAM
LEMON PINEAPPLE CREAM A lemon cream pudding topped with candied lemon zest! Serves 6-8
SAUTEED ASPARAGUS
SAUTEED ASPARAGUS Fresh steamed asparagus sauteed with fresh mushroom, then tossed with fresh tomato and a splash of lemon. A simple and delicious way to serve asparagus as a side dish! Serves 2
BREAD STUFFING FOR ARTICHOKES
BREAD STUFFING FOR ARTICHOKES A fresh lemon, garlic and dill seasoned bread stuffing with sautéed mushroom, onion and celery! Makes enough to stuff 5-6 artichokes
PASTA LEMONNAISE
PASTA LEMONNAISE Topped with tomato ginger beans made with caramelized onion and fresh garlic! Makes 6 servings
