
TOMATO SAFFRON CAULIFLOWER BISQUE – GOAT
A hearty looking and texturally tasting tomato bisque that maintains the light and smooth qualities of a fine soup!
Makes 8 cups
TOMATO SAFFRON CAULIFLOWER BISQUE – GOAT
A hearty looking and texturally tasting tomato bisque that maintains the light and smooth qualities of a fine soup!
Makes 8 cups
AFC CHICKEN PICCATA BENEDICT – GOAT
The Animal-Free Chef’s take on Chicken Piccata served over toasted English muffin as a Benedict breakfast preparation. Wow! Surprise ingredient? Apple cider in the piccata sauce. Ni-i-ce!
Makes 6 servings
LEMON PINEAPPLE CREAM
A lemon cream pudding topped with candied lemon zest!
Serves 6-8
SAUTEED ASPARAGUS
Fresh steamed asparagus sauteed with fresh mushroom, then tossed with fresh tomato and a splash of lemon. A simple and delicious way to serve asparagus as a side dish!
Serves 2
BREAD STUFFING FOR ARTICHOKES
A fresh lemon, garlic and dill seasoned bread stuffing with sautéed mushroom, onion and celery!
Makes enough to stuff 5-6 artichokes
PASTA LEMONNAISE
Topped with tomato ginger beans made with caramelized onion and fresh garlic!
Makes 6 servings