Tag: LEMON

CAKES DESSERTS

AFC LEMON PEAR FOUR LAYER CAKE

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 3 May 2021
No Comments on AFC LEMON PEAR FOUR LAYER CAKE

AFC PRIVATE RESERVE

AFC LEMON PEAR CAKE

AFC Lemon Pear Four Layer Cake

Tags chocolate, layer cake, LEMON, pear, strawberries, whip topping

AFC GOAT CREAMY SOUPS

Tomato Saffron Cauliflower Bisque – GOAT

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 2 Feb 2020
No Comments on Tomato Saffron Cauliflower Bisque – GOAT

TOMATO SAFFRON CAULIFLOWER BISQUE – GOAT

A hearty looking and texturally tasting tomato bisque that maintains the light and smooth qualities of a fine soup!

Makes 8 cups

Tags bisque, CAULIFLOWER, LEMON, oranges, sesame seed oil, tomato

AFC GOAT BREAKFAST ENGLISH MUFFIN SAUCES AND GRAVIES

AFC Chicken Piccata Benedict – GOAT

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 1 Jan 2019
1 Comment on AFC Chicken Piccata Benedict – GOAT

AFC CHICKEN PICCATA BENEDICT – GOAT

The Animal-Free Chef’s take on Chicken Piccata served over toasted English muffin as a Benedict breakfast preparation. Wow! Surprise ingredient? Apple cider in the piccata sauce. Ni-i-ce!

Makes 6 servings

Tags apple cider, capers, Delight Soy vegan chicken nuggets, ENGLISH MUFFIN, garlic, hearts of palm, LEMON, Massel chicken style bouillon

DESSERTS PUDDINGS

LEMON PINEAPPLE CREAM

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 26 Jul 2013

LEMON PINEAPPLE CREAM

A lemon cream pudding topped with candied lemon zest!

Serves 6-8

Tags animal-free/vegan desserts, candies lemon zest, LEMON, lemon cream pudding, non-dairy creamer, puddings

MY SAUTES & STIR FRYS SIDE DISHES

SAUTEED ASPARAGUS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 4 Jan 2013

SAUTEED ASPARAGUS

Fresh steamed asparagus sauteed with fresh mushroom, then tossed with fresh tomato and a splash of lemon. A simple and delicious way to serve asparagus as a side dish!

Serves 2

Tags asparagus, GLUTEN-FREE, LEMON, mushrooms, SIDE DISHES, tomato

1st COURSE APPETIZERS MAINS STUFFING

BREAD STUFFING FOR ARTICHOKES

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 22 Dec 2012

BREAD STUFFING FOR ARTICHOKES

A fresh lemon, garlic and dill seasoned bread stuffing with sautéed mushroom, onion and celery!

Makes enough to stuff 5-6 artichokes

Tags ANIMAL-FREE/VEGAN/VEGETARIAN STUFFING, ARTICHOKES, BREAD STUFFING FOR ARTICHOKES, DILL WEED, garlic, LEMON

MAINS PASTA TOFU

PASTA LEMONNAISE

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 15 Dec 2012

PASTA LEMONNAISE

Topped with tomato ginger beans made with caramelized onion and fresh garlic!

Makes 6 servings

Tags ANIMAL-FREE/VEGAN/VEGETARIAN MAIN DISHES, garlic, ginger, kidney beans, LEMON, LEMON SAUCE, pasta dishes, PASTA LEMONNAISE, PASTA RIBBONS, TOFU

Soon humans worldwide will no longer celebrate their holidays with a slaughtered animal on the plate.

Gorging themselves with the flesh and blood of other creatures will repulse the most hardened, and true joy will return to a planet that was designed to be a Garden of Peace & Beauty.

Humans designated the apple as the forbidden fruit, rather than the animal which created long term chaos and suffering.

A correction is occurring as I write. Notice plants are not being infected with the global spreading of the LETHAL corona-covid VIRUS – Only animals.

BLOOD HOLOCAUST