PREPARING AND COOKING WHITE ASPARAGUS
Although I rarely see white asparagus when out and about, I saw these while shopping at the West Side Market a few days ago. Two bunches for five dollars! Great price. I asked the vendor the best way to cook them and he said, “grill them – that’s the best way – just olive oil – put olive oil on them – grill them and they’re great – the best way”. He further said, “don’t knock them around in the bag – they break easy”.
PINEAPPLE GINGER CARROTS
Fresh streamed baby carrots in a light pineapple and fresh ginger sauce! Wonderful with rice dishes, even plain rice!
SWEET LEMON BRUSSEL SPROUTS
Fresh brussel sprouts steamed till tender, then pan-fried in a light, sweet lemon and garlic sauce!
ZUCCHINI AND SAFFRON
Thin rounds of zucchini sauteed with sweet onion, garlic, juice of fresh orange and saffron!
ZUCCHINI AND KALAMATA OLIVE
Fresh julienne strips of zucchini sauteed in extra virgin olive oil with Kalamata black olive and garlic!
TURNIP AND CARROT MATCHSTICKS
Delicate strips of fresh turnips and carrots steamed till tender-soft, then tossed in a fresh orange glaze!
Serves 6 Continue reading →
SAUTEED SWISS CHARD
A light sweet and sour flavored Swiss chard with sweet cooked onion!
SHARON LEE’S STEWED TOMATOES
Sauteed fresh mushrooms and fresh tomatoes stewed in an aromatic broth of red wine, garlic and cilantro!
Fresh steamed asparagus sauteed with fresh mushroom, then tossed with fresh tomato and a splash of lemon. A simple and delicious way to serve asparagus as a side dish!
PUREE OF SPINACH
A thick, creamy, brilliant green puree of spinach flavored with garlic, mushroom, onion and dill. This Puree Of Spinach melts in your mouth!
GLAZED CARROT WAFERS
Delicate wafer-thin rounds of fresh carrot steamed till tender-soft, then tossed in a light shallot and pink grapefruit sauce!
CREAMED CURRY CORN
Sweet cream style corn and diced green chilies seasoned with curry. You don’t have to do much to a can of vegetables to make them taste delicious!
CABBAGE AND SPINACH SAUTE
Fresh green cabbage and spinach sauteed with sweet onion in a light cilantro and poultry seasoning non-dairy cream sauce!
CHERRY CRANBERRY SAUCE BEETS
In a sweet and sour red wine sauce! Terrific flavor arrangement. Serve hot as a vegetable or cold as a condiment!
Serves 12 or more