Grilled Cheese Grinder

GRILLED CHEESE GRINDER Daiya dairy free block cheddar cheese layered with red roasted peppers, dill pickle planks and sliced onion on a steak and sausage six-inch grinder roll spread with veggie mayonnaise and prepared yellow mustard! Grilled in an oiled hot skillet till cheese softens and outside of roll hardens! Don't forget the fresh grind … Continue reading Grilled Cheese Grinder

Advertisements

Tofurkey Roast Beef And Slaw Sub

TOFURKEY ROAST BEEF AND SLAW SUB Foot long sub roll broiled inside till toasty, spread with a little margarine, then topped with roasted peppers, pan-fried Tofurkey roast beef slices and a tangy fat-free slaw! It works perfectly. Fresh, hot, crunchy! Low fat as subs go! Makes 1 foot long sub Sub Sauce: 1/3 c. ketchup … Continue reading Tofurkey Roast Beef And Slaw Sub

Breakfast Sausage Sub

BREAKFAST SAUSAGE SUB Six inch steak & sausage sub roll spread with veg mayo, smoky ketchup and mustard. Layered with dill pickle planks, sliced onion and of course fried meatless breakfast sausage patties! Now that's a great way to start a slow-moving, lazy, do whatever you want day! Per six-inch sub 2 T. extra virgin … Continue reading Breakfast Sausage Sub

TERIYAKI VEGAN DUCK SUB

#3 THE ANIMAL-FREE CHEF

TERIYAKI VEGAN DUCK SUB

Wow, who would think Vegan Duck? It’s for real. In this sub, teamed up with sauteed sweet onion, fresh radishes, cilantro and a mustard teriyaki sauce, the duck rises to a whole new level! Cruelty-free boys and girls!

Makes 3

View original post 239 more words

Italian Barbecue Sub Sandwiches

#3 THE ANIMAL-FREE CHEF

ITALIAN BARBECUE SAUSAGE SUB SANDWICH 3

Italian Barbecue Sub Sandwiches

Vegetarian Italian Grain Meat Sausage by Field Roast teamed with Guy Fieri Bourbon Brown Sugar barbecue sauce with excellent results! Served on a toasted sub roll with yellow mustard, ripe tomatoes and Follow Your Heart Vegan Bleu Cheese Salad Dressing.

This is a ‘how to get your husband out of bed on the Fourth of July after he worked all night’ sandwich!

Makes 5-6 small subs

View original post 235 more words

Christmas Sandwich

#3 THE ANIMAL-FREE CHEF

CHRISTMAS SANDWICH

Some people don’t want a Christmas dinner, but still want something nice. How about a Christmas Sandwich? I made something special for you! If Delight Soy Vegan Chicken isn’t available near you, then use some other brand that you like. The Cilantro Date Cream works well on veggie burgers too! 

Makes 1

View original post 445 more words

MIYOKO RATATOUILLE FOR SUB OR PASTA

MIYOKO RATATOUILLE FOR SUB OR PASTA Sauteed eggplant, green pepper, zucchini and sweet onion in extra virgin olive oil with tomatoes, herbs and spice. Combined with a red wine tomato sauce made with Miyoko's Sundried Tomato Garlic Cultured Nut Cheese! Serve in a broiled sub roll drizzled with extra virgin oil, or over your favorite … Continue reading MIYOKO RATATOUILLE FOR SUB OR PASTA

SMOKY PAPRIKA TOFU SUBS

SMOKY PAPRIKA TOFU SUBS Super firm sprouted tofu coated with a smoky paprika dry rub, then baked in extra virgin olive oil. Served on a broiled sub roll with a dry rub and horseradish dairy-free cream cheese spread, fresh spinach and tomato! Makes 4 Preheat oven to 400 degrees 12 oz. pkg. super firm Tofu … Continue reading SMOKY PAPRIKA TOFU SUBS

VEGGIE BLT SUB

VEGGIE BLT SUB This sub is so easy, and so delicious! Veggie bacon cooked briefly in grade A maple syrup and fresh cracked black pepper, then layered on a hard-crusted sub roll with lots of veggie mayo, shredded lettuce, tomato slices, sweet onion slices and kosher dill pickle planks will rock and roll anybody's taste … Continue reading VEGGIE BLT SUB

FOOT LONG CHEEZY SUB

FOOT LONG CHEEZY SUB A foot long broiled sub roll smeared with hummus, then layered with Daiya Cheddar Cheese Shreds, kumato slices (dark tomatoes), Pickled Roasted Yellow Peppers and Kalamata olive halves. Topped with fresh spinach! Makes 1 1, foot long tough-skinned sub roll; cut in half from end to end, leaving a small hinge … Continue reading FOOT LONG CHEEZY SUB

FOOT LONG RIBLET & PICKLE SUB

FOOT LONG RIBLET & PICKLE SUB Morningstar Veggie Hickory BBQ Riblets layered with bread & butter pickles, arugula, caramelized sweet onion and mustard on a broiled tough skinned foot long sub roll! Makes 1 1 lg. sweet onion, peeled and thinly sliced into half rings vegetable oil salt & pepper 1 pkg. Morningstar Veggie Hickory BBQ … Continue reading FOOT LONG RIBLET & PICKLE SUB

FOOT LONG CHIK’N SUB

FOOT LONG CHIK'N SUB Pan-fried Boca Original Chik'n Veggie Patties on a broiled tough-skinned foot long sub roll with Caponata Babaganoush and mustard as condiments. Layered with Pickled Roasted Yellow Peppers, fresh spinach and sweet onion! Makes 1 1 pkg. Boca Original Chik'n Veggie Patties - pan-fried as directed on pkg. or to your liking - use … Continue reading FOOT LONG CHIK’N SUB

MEATLESS PEPPERONI GRINDERS

MEATLESS PEPPERONI GRINDERS Fried onions and peppers, sweet red roasted peppers and fried meatless pepperoni served on a grinder roll spread with marinara sauce and coconut oil spread. Light and satisfying! Makes 2 grinders (subs) 2 T. olive oil 1 lg. green pepper, cored and cut into 3/8 inch strips 1 lg. sweet onion; cut … Continue reading MEATLESS PEPPERONI GRINDERS

VEGGIE SAUSAGE AND PEPPER GRINDERS

VEGGIE SAUSAGE AND PEPPER GRINDERS Sauteed peppers and onion with sliced Field Roast Italian Sausage simmered in a garlic, basil and Italian fennel tomato sauce. Served in Italian grinder (sub) rolls. Sweet and hot! Makes 8 cups 3 T. extra virgin olive oil 3 lg. green peppers, cored and cut from top to bottom into … Continue reading VEGGIE SAUSAGE AND PEPPER GRINDERS

THE ULTIMATE POTATO CHIP SANDWICH

THE ULTIMATE POTATO CHIP SANDWICH Yes, I’ve come a long way since the sweet pickle, potato chip and mayo and mustard sandwich late at night when there’s nothing else to eat! This ultimate version has wheels. Good any time, but there’s something about the dark that makes me want to make one! Makes 1 sandwich … Continue reading THE ULTIMATE POTATO CHIP SANDWICH

ROASTED PEPPER AND TOMATO GRINDER aka SHARON’S ‘MEATBALL’ SUB

ROASTED PEPPER AND TOMATO GRINDER aka SHARON’S “MEATBALL” SUB! Has the taste, feel and look of a meatball grinder. It also eats like one! This recipe is an adjunct to SWEET RED ROASTED PEPPER SPREAD that can be found in the starter/appetizer section. We’ll be using it on these grinders. When you find the time … Continue reading ROASTED PEPPER AND TOMATO GRINDER aka SHARON’S ‘MEATBALL’ SUB

SHARON’S CORDON BLEU SUBS

SHARON’S CORDON BLEU SUBS Pan-fried soy chicken patties with cracked pepper. Layered with pan-fried soy ham slices and heated sweet red roasted peppers on a broiled soft sub roll spread with Dijon mustard and soft Animal-Free Butter! Makes 2 subs 2 bakery-style soft sub rolls (I used sesame seed), cut in half and broiled open-side … Continue reading SHARON’S CORDON BLEU SUBS

FRIED ZUCCHINI SUBS

FRIED ZUCCHINI SUBS Broiled foot long whole wheat subs spread with marinara sauce. Topped with pan-fried zucchini, fried marinated sun-dried tomatoes, escarole and sliced ripe tomatoes, sprinkled with smoked almond crumbs! Makes 2 subs 2 foot long whole wheat soft sub rolls, cut in half horizontally, and broiled till lightly browned your favorite marinara sauce … Continue reading FRIED ZUCCHINI SUBS