Grilled Cheese Grinder

GRILLED CHEESE GRINDER 1

GRILLED CHEESE GRINDER

Daiya dairy free block cheddar cheese layered with red roasted peppers, dill pickle planks and sliced onion on a steak and sausage six-inch grinder roll spread with veggie mayonnaise and prepared yellow mustard! Grilled in an oiled hot skillet till cheese softens and outside of roll hardens! Don’t forget the fresh grind black pepper!

Makes 1

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Tofurkey Roast Beef And Slaw Sub

TOFURKEY ROAST BEEF AND SLAW SUB

Foot long sub roll broiled inside till toasty, spread with a little margarine, then topped with roasted peppers, pan-fried Tofurkey roast beef slices and a tangy fat-free slaw! It works perfectly. Fresh, hot, crunchy! Low fat as subs go!

Makes 1 foot long sub

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Breakfast Sausage Sub

GIMME LEAN BREAKFAST SAUSAGE

BREAKFAST SAUSAGE SUB

Six inch steak & sausage sub roll spread with veg mayo, smoky ketchup and mustard. Layered with dill pickle planks, sliced onion and of course fried meatless breakfast sausage patties! Now that’s a great way to start a slow-moving, lazy, do whatever you want day!

Per six-inch sub

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MIYOKO RATATOUILLE FOR SUB OR PASTA

MIYOKO'S SUN-DRIED TOMATO CHEESE

MIYOKO RATATOUILLE FOR SUB OR PASTA

Sauteed eggplant, green pepper, zucchini and sweet onion in extra virgin olive oil with tomatoes, herbs and spice. Combined with a red wine tomato sauce made with Miyoko’s Sundried Tomato Garlic Cultured Nut Cheese! Serve in a broiled sub roll drizzled with extra virgin oil, or over your favorite pasta!

Makes 11 cups 

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SMOKY PAPRIKA TOFU SUBS

SMOKY PAPRIKA TOFU AFTER BAKED

SMOKY PAPRIKA TOFU SUBS

Super firm sprouted tofu coated with a smoky paprika dry rub, then baked in extra virgin olive oil. Served on a broiled sub roll with a dry rub and horseradish dairy-free cream cheese spread, fresh spinach and tomato!

Makes 4

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VEGGIE BLT SUB

SMART BACON BLT SUB OPEN SANDWICH

VEGGIE BLT SUB

This sub is so easy, and so delicious!

Veggie bacon cooked briefly in grade A maple syrup and fresh cracked black pepper, then layered on a hard-crusted sub roll with lots of veggie mayo, shredded lettuce, tomato slices, sweet onion slices and kosher dill pickle planks will rock and roll anybody’s taste buds!

Makes 1

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FOOT LONG CHEEZY SUB

FOOT LONG SUB PICKLED PEPPERS KUMATO 1

FOOT LONG CHEEZY SUB

A foot long broiled sub roll smeared with hummus, then layered with Daiya Cheddar Cheese Shreds, kumato slices (dark tomatoes), Pickled Roasted Yellow Peppers and Kalamata olive halves. Topped with fresh spinach!

Makes 1

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FOOT LONG RIBLET & PICKLE SUB

FOOT LONG RIBLET & PICKLE SUB

Morningstar Veggie Hickory BBQ Riblets layered with bread & butter pickles, arugula, caramelized sweet onion and mustard on a broiled tough skinned foot long sub roll!

Makes 1

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FOOT LONG CHIK’N SUB

FOOT LONG CHIK’N SUB

Pan-fried Boca Original Chik’n Veggie Patties on a broiled tough-skinned foot long sub roll with Caponata Babaganoush and mustard as condiments. Layered with Pickled Roasted Yellow Peppers, fresh spinach and sweet onion!

Makes 1

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MEATLESS PEPPERONI GRINDERS

MEATLESS PEPPERONI GRINDERS

Fried onions and peppers, sweet red roasted peppers and fried meatless pepperoni served on a grinder roll spread with marinara sauce and coconut oil spread. Light and satisfying!

Makes 2 grinders (subs)

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VEGGIE SAUSAGE AND PEPPER GRINDERS

VEGGIE SAUSAGE AND PEPPER GRINDERS

Sauteed peppers and onion with sliced Field Roast Italian Sausage simmered in a garlic, basil and Italian fennel tomato sauce. Served in Italian grinder (sub) rolls. Sweet and hot!

Makes 8 cups

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THE ULTIMATE POTATO CHIP SANDWICH

THE ULTIMATE POTATO CHIP SANDWICH

Yes, I’ve come a long way since the sweet pickle, potato chip and mayo and mustard sandwich late at night when there’s nothing else to eat! This ultimate version has wheels. Good any time, but there’s something about the dark that makes me want to make one!

Makes 1 sandwich

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ROASTED PEPPER AND TOMATO GRINDER aka SHARON’S ‘MEATBALL’ SUB

ROASTED PEPPER AND TOMATO GRINDER aka SHARON’S “MEATBALL” SUB!

Has the taste, feel and look of a meatball grinder. It also eats like one! This recipe is an adjunct to SWEET RED ROASTED PEPPER SPREAD that can be found in the starter/appetizer section. We’ll be using it on these grinders. When you find the time to make the spread, don’t forget to make these grinders!

Makes 2 grinders

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SHARON’S CORDON BLEU SUBS

SHARON’S CORDON BLEU SUBS

Pan-fried soy chicken patties with cracked pepper. Layered with pan-fried soy ham slices and heated sweet red roasted peppers on a broiled soft sub roll spread with Dijon mustard and soft Animal-Free Butter!

Makes 2 subs

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FRIED ZUCCHINI SUBS

FRIED ZUCCHINI SUBS

Broiled foot long whole wheat subs spread with marinara sauce. Topped with pan-fried zucchini, fried marinated sun-dried tomatoes, escarole and sliced ripe tomatoes, sprinkled with smoked almond crumbs!

Makes 2 subs Continue reading “FRIED ZUCCHINI SUBS”