Originally posted on AFC PRIVATE RESERVE™ :
ANTIPASTO PATE A great all-purpose pate. Makes a lot. Use as an appetizer spread on crackers, and breads (toasted or plain). Top a veggie burger. Fill a dumpling/pierogi. Mix with cooked macaroni, hot or cold. Make a sandwich. Delicious, nutritious and easy to make, store and use! Makes 4…
Category Archives: SPECIALTY
YVES VEGGIE BACON WALNUT AND PEAR SANDWICH
YVES VEGGIE BACON WALNUT AND PEAR SANDWICH WOW. Sandwiches don’t get much better! Makes as many as you want Per Sandwich: 2 slices country-style white bread animal-free mayonnaise – I used Follow Your Heart Vegenaise Smoked Ginger Beer Walnuts (recipe below) 2 slices Yves VEGGIE BACON green leaf lettuce or romaine ripe comice pear, slicedContinueContinue reading “YVES VEGGIE BACON WALNUT AND PEAR SANDWICH”
Fatty Veggie Sandwich
FATTY VEGGIE SANDWICH Toasted potato bread slices spread with veggie mayo on one, creamy peanut butter on the other. Top with dill relish and mustard. Add the veggies: crisp iceberg lettuce, ripe tomato and sweet onion, with a fresh pepper grind finish. A good morning afternoon evening delight! Makes as many as you want (preferablyContinueContinue reading “Fatty Veggie Sandwich”
AFC TUNA MELT
AFC TUNA MELT Delight Soy Vegan Chicken nuggets chopped with celery, green pepper, onion and cilantro. Mixed with Pumpkin Seed Snow, sage and Grapeseed Oil Vegenaise to create a perfectly balanced Cilantro Tuna Salad. I know, I use vegan chicken to make my Tuna Melt, but it works, so who cares? It’s the best TunaContinueContinue reading “AFC TUNA MELT”
BAKED TOFU SANDWICH
Originally posted on THE ANIMAL-FREE CHEF TEST KITCHEN:
BAKED TOFU SANDWICH Even though this sandwich is cooked, it’s quick and easy. Fried baked tofu with veg mozzarella cheese and veg ham. Put together on a pan-fried hot dog bun spread with ketchup, mustard and veg mayo. Napkins please! Makes 1 1 lg. hot dog bun…
Christmas Sandwich
Originally posted on THE ANIMAL-FREE CHEF TEST KITCHEN:
CHRISTMAS SANDWICH Some people don’t want a Christmas dinner, but still want something nice. How about a Christmas Sandwich? I made something special for you! If Delight Soy Vegan Chicken isn’t available near you, then use some other brand that you like. The Cilantro Date Cream works…
SLOPPY MARYS
SLOPPY MARYS You’ve heard of Sloppy Joes, well now enters the Sloppy Mary! Sauteed onion and Gimme Lean Ground Veggie Sausage, cooked with pink beans, tomato paste, spices, Worcestershire sauce and horseradish till you reach your desired thickness. Serve on a bun with a cold beer, and Sloppy Joe now has a cousin! Makes 4ContinueContinue reading “SLOPPY MARYS”
GREEK HUMMUS RUSSIAN BLACK BREAD SANDWICH
GREEK HUMMUS RUSSIAN BLACK BREAD SANDWICH Russian black bread spread with Greek-Style hummus and a little veggie mayo. Layered with English seedless cucumber, hearts of romaine, smashed Kalamata olives, a light drizzle of mustard and fresh cracked pepper! Nice!! Makes as many as you want Per sandwich: 4 slices Russian black bread, lightly toasted tillContinueContinue reading “GREEK HUMMUS RUSSIAN BLACK BREAD SANDWICH”
SPICY CHIKIN’ PATTIES WITH SAUERKRAUT
SPICY CHIKIN’ PATTIES WITH SAUERKRAUT Pan-fried Boca Spicy Chikin’ Patties served with sauteed sauerkraut on pumpernickel bread with a lemon mustard sauce! A perfect combination! Makes 4 Lemon Mustard Sauce: Makes 1 cup 3/4 c. canned lemon pudding and pie filling (I used Giant Eagle store brand) 3 T. spicy brown mustard or prepared yellowContinueContinue reading “SPICY CHIKIN’ PATTIES WITH SAUERKRAUT”
BARBECUE TOFU AND SPROUT SANDWICH
BARBECUE TOFU AND SPROUT SANDWICH Pan-fried barbecue tofu, alfalfa sprouts, ripe tomato and sweet onion on a whole grain burger bun! Makes 6 12 oz. pkg. water-packed extra-firm tofu, rinsed; wrap in absorbent cloth or paper towels and firmly blot to remove outside moisture; cut in half crosswise, then stand each block on end, andContinueContinue reading “BARBECUE TOFU AND SPROUT SANDWICH”
FRIED VEGGIE BOLOGNA SANDWICH
FRIED VEGGIE BOLOGNA SANDWICH Toasted English muffin spread with veggie mayonnaise and mustard. Layered with red roasted pepper, fried veggie bologna, iceberg lettuce and fresh spinach. Sprinkled with fresh cracked pepper. Five minutes from start to finish. Sink your teeth into satisfaction and make your taste buds happy! Makes 1 sandwich 1 English muffin, lightlyContinueContinue reading “FRIED VEGGIE BOLOGNA SANDWICH”
PORTOBELLO MUSHROOM STEAK SANDWICHES
PORTOBELLO MUSHROOM STEAK SANDWICHES Sauteed slices of oven-roasted Portobello mushrooms served on potato bread with sauteed onions and soy bacon bits with a maple syrup glaze, thinly sliced kosher dill pickle and Dijon mustard. If you like steak and maple cured bacon, you’ll love this! What a sandwich! Serves 4 Preheat oven to 400 degreesContinueContinue reading “PORTOBELLO MUSHROOM STEAK SANDWICHES”
SHARON’S ‘EGG’ MAC MUFFIN – GOAT
SHARON’S ‘EGG’ MAC MUFFIN – GOAT Pan-fried Silken tofu egg layered with caramelized onion and fresh ripe tomato on a toasted English muffin spread with ketchup and Jalapeno mustard! Makes 6 sandwiches Place 2 c. water in a long, flat baking dish. Add 1 t. turmeric and 1 t. salt to water; stir to dissolve.ContinueContinue reading “SHARON’S ‘EGG’ MAC MUFFIN – GOAT”
RUSSIAN MORNING TOAST
RUSSIAN MORNING TOAST Scrumptious! Beautiful tangy, sweet flavors! A weekend treat! Serves 4 3 T. soy sour cream 2 T. apricot preserves 2 T. dried blueberries 2 T. dried cranberries ¼ t. ground coriander ¼ t. powdered ginger 4 slices lightly toasted black Russian bread, lightly toasted coconut oil spread, at room temperature, I usedContinueContinue reading “RUSSIAN MORNING TOAST”
SHARON’S MEATLESS BLT
SHARON’S MEATLESS BLT No real meat, no soy meat, just simple, refreshing and delicious! Makes 1 sandwich MAKE smoked almond crumbles: I always have these crumbles on hand, and you should too. They add great crunch and flavor to many sandwiches. Process 2 c. of smoked almonds in food processor till evenly crumbly, then continueContinueContinue reading “SHARON’S MEATLESS BLT”
THE HUNGRY MAN SANDWICH
THE HUNGRY MAN SANDWICH Steve’s Triple-Decker with Yves deli ham, tomatoes and sweet red roasted peppers topped with mustard on Italiano bread. Spread with Homemade Animal-Free Butter! Makes 1 sandwich 3 slices Italiano bread, a soft crusted, pre-sliced Italian bread Homemade Animal-Free Butter fresh sliced tomato 4 Yves Veggie Deli Ham slices sweet red roastedContinueContinue reading “THE HUNGRY MAN SANDWICH”
FRIED SUN-DRIED TOMATO SANDWICHES I&II
FRIED SUN-DRIED TOMATO SANDWICH I Fried sun-dried tomato is the new soy meat! Has the taste and texture of a meat sandwich! Makes 2 sandwiches I make this sandwich a few ways: using a common grocery variety whole wheat bread, or a larger, denser whole grain/oat deli bread, a soft rye, or a burger bun. TheContinueContinue reading “FRIED SUN-DRIED TOMATO SANDWICHES I&II”
ENGLISH MUFFIN CUCUMBER SANDWICH
ENGLISH MUFFIN CUCUMBER SANDWICH In appreciation to the English for inventing the English muffin (my everything bread), this sandwich is for you. Even though you can make any kind of sandwich with this special, unique bread, I’m going with something simple and cheap, given the economic climate we’re living in. Every vegetarian when first givingContinueContinue reading “ENGLISH MUFFIN CUCUMBER SANDWICH”
FRIED SOY CANADIAN BACON SANDWICH
FRIED SOY CANADIAN BACON SANDWICH Fried Soy Canadian Bacon with sautéed cabbage and sweet red peppers on dill rye with spicy mustard and Vegenaise. A perfect hot sandwich! Makes 2 sandwiches 4 slices dill rye bread Vegenaise (soy mayonnaise) brown spicy mustard transfat-free margarine or vegetable oil 1 sweet red roasted pepper, cut into stripsContinueContinue reading “FRIED SOY CANADIAN BACON SANDWICH”
THE DAVIES-TIGHT REUBEN
THE DAVIES-TIGHT REUBEN Sautéed sauerkraut, fried soy salami, sweet red roasted peppers on toasted whole grain bread with a Thousand Island-type dressing! Makes 5 sandwiches 1/4 c. transfat-free margarine 1/2 lg. sweet onion, peeled and cut crosswise into thin half rings salt 32 oz. jar Polish sauerkraut with caraway seeds; drain in colander, rinse wellContinueContinue reading “THE DAVIES-TIGHT REUBEN”
CHEF DAVIES-TIGHT™ 