KALAMATA OLIVE BREAD STUFFING LOAF

KALAMATA OLIVE BREAD STUFFING LOAF

A Kalamata olive whole wheat bread stuffing loaf with garlic, red onion, celery and a hint of apple.

Serves 4-5

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ESCAROLE MAPLE WALNUT SALAD

ESCAROLE MAPLE WALNUT SALAD

Crisp escarole lettuce with red grape tomatoes, cucumber and red onion. Drizzled with maple walnut Balsamic dressing. Then topped with candied walnuts!

Serves 6

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SHARON’S WEDGE SALAD

SHARON’S WEDGE SALAD

Iceberg lettuce wedges topped with red grape tomatoes and chopped red onion. Covered with a sweet and sour soy bacon and pine nut dressing made with extra virgin olive oil and Balsamic vinegar plus non-filtered apple cider vinegar.  Sprinkled with fresh cracked pepper!

Serves 6

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SAUTEED SWISS CHARD

SAUTEED SWISS CHARD

A light sweet and sour flavored Swiss chard with sweet cooked onion!

Serves 8

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