Posted in SANDWICHES, SPECIALTY

YVES VEGGIE BACON WALNUT AND PEAR SANDWICH

YVES VEGGIE BACON WALNUT AND PEAR SANDWICH

WOW. Sandwiches don’t get much better!

Makes as many as you want

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Posted in MAINS, MY GREEK, STUFFING

KALAMATA OLIVE BREAD STUFFING LOAF

KALAMATA OLIVE BREAD STUFFING LOAF

A Kalamata olive whole wheat bread stuffing loaf with garlic, red onion, celery and a hint of apple.

Serves 4-5

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Posted in GREEN, SALADS

ESCAROLE MAPLE WALNUT SALAD

ESCAROLE MAPLE WALNUT SALAD

Crisp escarole lettuce with red grape tomatoes, cucumber and red onion. Drizzled with maple walnut Balsamic dressing. Then topped with candied walnuts!

Serves 6

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Posted in GREEN, SALADS

SHARON’S WEDGE SALAD

SHARON’S WEDGE SALAD

Iceberg lettuce wedges topped with red grape tomatoes and chopped red onion. Covered with a sweet and sour soy bacon and pine nut dressing made with extra virgin olive oil and Balsamic vinegar plus non-filtered apple cider vinegar.  Sprinkled with fresh cracked pepper!

Serves 6

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Posted in MY SPINACH & GREENS, SIDE DISHES

SAUTEED SWISS CHARD

SAUTEED SWISS CHARD

A light sweet and sour flavored Swiss chard with sweet cooked onion!

Serves 8

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