hello from the wild ..."The Lord is my shepherd I shall not want, oh God, oh God, don't lead me to slaughter". Welcome To my animal-Free Kitchen!!! 5 star animal-free chef & cuisine no prejudice, discrimination, enslavement torture slaughter. You're safe with me. chef sharon
Normally I would attach this salad to the TommyAlfredo Bleu Sauce recipe. But this salad deserves it’s own spot, so it doesn’t get overlooked! Wedge Salad with TommyAlfredo Bleu with just a few minor adjustments to the sauce!
Vegan sour cream has about half the calories of vegan mayonnaise, and it’s thicker, so you can add more to it without watering it down too much. For that reason, at least in some salads, vegan sour cream has become my new ‘go to’ base for mayonnaise replacement!
This is a cooked, and then chilled, dressing using Jello pudding & pie filling for the lemon flavor and thickening. The sweet comes from cream of coconut and orange marmalade. The sour from champagne vinegar. Really special!
This is a basic pasta salad dressing that will soon become a favorite! Although a salad suggestion is given below, use any pasta and any ingredients that you like. This dressing could also be used for potato salad when wanting a creamy sweet and sour oil and vinegar based dressing.
Makes enough dressing for 6 cups dried pasta and your favorite ingredients
BASIC TROPICAL FRUIT DRESSING A tantalizing combination of curry, ginger, maple, lemon and Cream Sherry wine with a touch of black pepper! WOW! Makes about 3/4 cup or enough to dress 12 servings of fruit