GREEN CABBAGE CHILI Three bean chili with sauteed cabbage, pepper and onion, and homemade smoky plant protein mix. Mildly seasoned with coriander, curry, cumin and garlic in a tomato base pumpkin sauce! Just in time for Fall! Makes 15 cups
Tag Archives: curry
MAPLE WALNUT SALAD DRESSING
MAPLE WALNUT SALAD DRESSING Walnuts, extra virgin olive oil, Balsamic vinegar, brown sugar, curry and mustard blended till creamy. Soy bacon bits added for bacon flavor. Heat from the curry and mustard create an unexpected flavor punch! Makes 1-2/3 cups
CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD
CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD Silken tofu, orange marmalade, apple cider vinegar and curry blended till smooth and creamy. Refrigerated till very cold, then toss with your favorite potato salad! Makes 1-3/4 cups
CURRY FRIED RICE WITH CURRY PEANUT SAUCE
CURRY FRIED RICE WITH CURRY PEANUT SAUCE Caramelized sweet onion and mixed veggies combined with steamed white rice and textured vegetable protein (TVP). Served with a curry garlic peanut sauce and a sour pickle garnish! Makes 8 custard cup size servings
PINEAPPLE COCONUT CURRY BREAD STUFFING
PINEAPPLE COCONUT CURRY BREAD STUFFING with sauteed celery and onion. Flavored with brown sugar, curry and ginger. Rich and creamy! Baked till crisped and served with Raw Cranberry Cilantro Relish! Serves 6
OVEN-ROASTED PEPPERS AND EGGPLANT RICE SALAD
OVEN-ROASTED PEPPERS AND EGGPLANT RICE SALAD Savory rice combined with oven-roasted red and green peppers, eggplant and zucchini along with fresh cooked spinach. Mixed with a creamy Balsamic, fresh basil and garlic dressing! Makes 14 cups
SPAGHETTI EDAMAME SALAD
SPAGHETTI EDAMAME SALAD Thin spaghetti combined with boiled edamame, steamed carrot sticks, green beans, diced onion, green pepper and celery. Tossed with an orange marmalade and fresh ginger and curry vinaigrette with capers! Makes 8 cups
CREAMED CURRY CORN
CREAMED CURRY CORN Sweet cream style corn and diced green chilies seasoned with curry. You don’t have to do much to a can of vegetables to make them taste delicious! Serves 4-6
CURRY REFRIED BEAN AND ROASTED PEPPER DIP
CURRY REFRIED BEAN AND ROASTED PEPPER DIP Vegetarian refried beans combined with salsa, sweet red roasted peppers and curry. Served with tortilla chips! Makes 3 cups
FAMILY RICE
FAMILY RICE Family rice is a delightfully colored and flavorful rice dish—one the entire family will love! Serves 6-8
SHARON LEE’S MASHED POTATOES AND GRAVY
SHARON LEE’S MASHED POTATOES AND GRAVY A hearty gravy made from split peas and tomato sauce. Seasoned with curry and thyme. The mystery ingredient, instant coffee. Served over curry-spiced mashed potatoes! Makes 9 cups gravy
SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES
SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES Sauteed green peppers, green cabbage and sweet onion simmered in a light tarragon tomato sauce. Served over creamy curry mashed potatoes! Serves 6-8
POTATO BUD PATTIES
POTATO BUD PATTIES Pan-fried potato patties with petite peas and curry. Delicate crispy and golden. Made from instant mashed potatoes. Served with chilled applesauce! Makes 5-7
STUFFED PAISLEY PEPPERS
STUFFED PAISLEY PEPPERS Green peppers stuffed with kidney beans, potatoes, onion, green pepper, peas and corn mixed with a Paisley Margarine seasoned with garlic, basil and curry. Then steamed baked till tender, savory and fragrant! Serves 4
CREAMY TOMATO SAFFRON RISOTTO
CREAMY TOMATO SAFFRON RISOTTO Herb and spice tomato saffron risotto mixed with orzo, walnut and white truffle oil. Topped with a creamy sauté of sweet red roasted peppers, onion, tomato, Kalamata olive and more white truffle oil. Drizzled with extra virgin olive oil and sprinkled with cracked pepper. Walk On Water rich and elegant! MakesContinue reading “CREAMY TOMATO SAFFRON RISOTTO”
ASIAN RISOTTO
ASIAN RISOTTO Fresh peaches, raisins and pecans simmered in a sweet sour, ginger, curry soy sauce. Mixed with Jasmine rice, then topped with fresh summer tomato cubes and green scallion. Wow! Sauce makes 5-1/2 cups
CHEF DAVIES-TIGHT™ 