Categories
CREAMY DRESSINGS SALAD DRESSINGS

MAPLE WALNUT SALAD DRESSING

MAPLE WALNUT SALAD DRESSING Walnuts, extra virgin olive oil, Balsamic vinegar, brown sugar, curry and mustard blended till creamy. Soy bacon bits added for bacon flavor. Heat from the curry and mustard create an unexpected flavor punch! Makes 1-2/3 cups

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SALAD DRESSINGS SPECIALTY DRESSINGS TOFU

CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD

CREAMY ORANGE CURRY DRESSING FOR POTATO SALAD Silken tofu, orange marmalade, apple cider vinegar and curry blended till smooth and creamy. Refrigerated till very cold, then toss with your favorite potato salad! Makes 1-3/4 cups

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MAINS MY CHINESE | ASIAN RICE

CURRY FRIED RICE WITH CURRY PEANUT SAUCE

CURRY FRIED RICE WITH CURRY PEANUT SAUCE Caramelized sweet onion and mixed veggies combined with steamed white rice and textured vegetable protein (TVP). Served with a curry garlic peanut sauce and a sour pickle garnish! Makes 8 custard cup size servings

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CRANBERRIES MAINS STUFFING

PINEAPPLE COCONUT CURRY BREAD STUFFING

PINEAPPLE COCONUT CURRY BREAD STUFFING with sauteed celery and onion. Flavored with brown sugar, curry and ginger. Rich and creamy! Baked till crisped and served with Raw Cranberry Cilantro Relish! Serves 6

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BEAN-RICE MY ITALIAN MY SPINACH & GREENS SALADS

OVEN-ROASTED PEPPERS AND EGGPLANT RICE SALAD

OVEN-ROASTED PEPPERS AND EGGPLANT RICE SALAD Savory rice combined with oven-roasted red and green peppers, eggplant and zucchini along with fresh cooked spinach. Mixed with a creamy Balsamic, fresh basil and garlic dressing! Makes 14 cups

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PASTA SALAD SALADS

SPAGHETTI EDAMAME SALAD

SPAGHETTI EDAMAME SALAD Thin spaghetti combined with boiled edamame, steamed carrot sticks, green beans, diced onion, green pepper and celery. Tossed with an orange marmalade and fresh ginger and curry vinaigrette with capers! Makes 8 cups

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SIDE DISHES

CREAMED CURRY CORN

CREAMED CURRY CORN Sweet cream style corn and diced green chilies seasoned with curry. You don’t have to do much to a can of vegetables to make them taste delicious! Serves 4-6

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APPETIZERS MY MEXICAN | SPANISH SPREAD-DIP

CURRY REFRIED BEAN AND ROASTED PEPPER DIP

CURRY REFRIED BEAN AND ROASTED PEPPER DIP Vegetarian refried beans combined with salsa, sweet red roasted peppers and curry. Served with tortilla chips! Makes 3 cups

Categories
MAINS MY CHINESE | ASIAN RICE

FAMILY RICE

FAMILY RICE Family rice is a delightfully colored and flavorful rice dish—one the entire family will love! Serves 6-8

Categories
MAINS POTATOES

SHARON LEE’S MASHED POTATOES AND GRAVY

SHARON LEE’S MASHED POTATOES AND GRAVY A hearty gravy made from split peas and tomato sauce. Seasoned with curry and thyme. The mystery ingredient, instant coffee. Served over curry-spiced mashed potatoes! Makes 9 cups gravy

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MAINS MY SAUTES & STIR FRYS POTATOES

SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES

SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES Sauteed green peppers, green cabbage and sweet onion simmered in a light tarragon tomato sauce. Served over creamy curry mashed potatoes! Serves 6-8

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MAINS POTATOES

POTATO BUD PATTIES

POTATO BUD PATTIES Pan-fried potato patties with petite peas and curry. Delicate crispy and golden. Made from instant mashed potatoes. Served with chilled applesauce! Makes 5-7

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MAINS STUFFING VEGETABLES

STUFFED PAISLEY PEPPERS

STUFFED PAISLEY PEPPERS Green peppers stuffed with kidney beans, potatoes, onion, green pepper, peas and corn mixed with a Paisley Margarine seasoned with garlic, basil and curry. Then steamed baked till tender, savory and fragrant! Serves 4

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MAINS MY ITALIAN RICE SAFFRON

CREAMY TOMATO SAFFRON RISOTTO

CREAMY TOMATO SAFFRON RISOTTO Herb and spice tomato saffron risotto mixed with orzo, walnut and white truffle oil. Topped with a creamy sauté of sweet red roasted peppers, onion, tomato, Kalamata olive and more white truffle oil. Drizzled with extra virgin olive oil and sprinkled with cracked pepper. Walk On Water rich and elegant! Makes […]

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MAINS MY CHINESE | ASIAN RICE

ASIAN RISOTTO

ASIAN RISOTTO Fresh peaches, raisins and pecans simmered in a sweet sour, ginger, curry soy sauce. Mixed with Jasmine rice, then topped with fresh summer tomato cubes and green scallion. Wow! Sauce makes 5-1/2 cups