Category Archives: AFC BURGERS

AFC Black Castle Burger And Pate

AFC BLACK CASTLE BURGER AND PATE Pate is one of my favorite appetizers. This one did not disappoint! It started out as a burger dough when I realized this was also a pate. Two in one! Can’t beat that! Makes 12 burgers and 2 cups pate 14 oz. tube Gimme Lean meatless sausage, thawed andContinueContinue reading “AFC Black Castle Burger And Pate”

AFC Chorizo Sausage Burger

AFC CHORIZO SAUSAGE BURGER Using four pre-made ingredients we developed a unique Chorizo Sausage Burger! Makes approx. 20 medium-size burgers 14 oz. pkg. thawed Gimme Lean Veggie Sausage 12 oz. pkg. Tofurky Plant-Based CHORIZO CRUMBLES 4 oz. container  Follow Your Heart Parmesan shreds, a little over 1 cup 2 c. fresh rye bread crumbs -ContinueContinue reading “AFC Chorizo Sausage Burger”

AFC ORIGINAL CHEESEBURGER

SERVE ON TOASTED CRUMPETSERVE ON ONION BUNSERVE ON A COMMON BUN AFC ORIGINAL CHEESEBURGER Hey kids, the burger is the cheese! You never had one of these. Give it a go. It’s not complicated. With or without the bun, or with or without the veg burger. It’s your way. Breakfast, lunch, dinner. Easy! Makes 3-3/4ContinueContinue reading “AFC ORIGINAL CHEESEBURGER”

AFC HAM Burger

AFC HAM BURGER Using nothing more than LIGHTLIFE TOFU PUPS and LIGHTLIFE GIMME LEAN SAUSGE along with some raw sweet onion, we make the HAM Burger. Love it! So easy too. Tastes like ham to me! Makes approx. 13, 1/3 cup patties 12 oz. pkg. SMART DOG veggie hot dogs, thawed and cut into chunksContinueContinue reading “AFC HAM Burger”

AFC WILD PUMPKIN SEED SAUSAGE BURGERS

AFC WILD PUMPKIN SEED SAUSAGE BURGERS  Okay, this is super easy once you make the rice, and that’s easy too! No-bake burgers. Form the patties, put them between wax paper in a covered container and refrigerate till ready to use. I made 1 batch; next time I’d make 2 batches. Really good texture and flavor.ContinueContinue reading “AFC WILD PUMPKIN SEED SAUSAGE BURGERS”

AFC EARTH BURGER – GOAT

AFC EARTH BURGER – GOAT The everything burger! Grains: barley and rolled oats. Veggies: mushrooms and carrots. Beans: dark red kidney beans and blackeye peas! Contains no fat, no soy, no animal products, no protein isolates! The carrots give it an earthy taste! Makes 8 cups burger dough Make spiced barley: 2-1/2 c. water (doContinueContinue reading “AFC EARTH BURGER – GOAT”

AFC WESTERN OMELET CHEESEBURGER

AFC WESTERN OMELET CHEESEBURGER A versatile burger batter for many dishes. A great mix. Chewy, soft, creamy, a little crunch. It’s all there! You won’t believe it. A western omelet is made of egg, ham, onion and green pepper. I also add cheese. All animal-free of course! I know, it makes you happy! Makes 8ContinueContinue reading “AFC WESTERN OMELET CHEESEBURGER”

AFC BLOOD RED ITALIAN SAUSAGE BURGER – GOAT

AFC BLOOD RED ITALIAN SAUSAGE BURGER – GOAT Hamburg is soft-textured. It’s not hard – even when cooked. These burgers replicate that texture. Isn’t it convenient to be able to take some dough from the refrigerator, form a patty and fry it? You can also bake the patties and refrigerate till ready to reheat andContinueContinue reading “AFC BLOOD RED ITALIAN SAUSAGE BURGER – GOAT”

AFC VEG BLOOD BURGER – GOAT

AFC VEG BLOOD BURGER – GOAT Great news! A homemade burger that tastes and textures just like a beef burger – blood and all! Easy to make. Fry them fresh, or bake and refrigerate or freeze. Taste The Sizzle! For meat-eaters and vegans! I’m lovin’ it! Makes 7-8 cups burger dough (depending on how firmlyContinueContinue reading “AFC VEG BLOOD BURGER – GOAT”

ROASTED BEET BURGERS

ROASTED BEET BURGERS Large roasted beets, cut into 1/2 inch steaks and served on a pumpernickel bun with veggie mayo, mustard, lettuce, veggie cheese and Manicini Fried Peppers with Onion. A great way to enjoy a burger if you don’t eat animals and can’t find veggie replacement meats where you live. Made especially for youContinueContinue reading “ROASTED BEET BURGERS”

AFC COCONUT LENTIL ANIMAL-FREE BURGER

COCONUT LENTIL ANIMAL-FREE BURGER Lentils, green split peas, brown rice, TVP (textured vegetable protein), rolled oats and sweetened coconut take the Original Animal-Free Burger on a different, but equally delicious journey into the world of  homemade veggie burgers! Something a little out of the ordinary always delights! Makes approx. 12 cups batter Preheat oven toContinueContinue reading “AFC COCONUT LENTIL ANIMAL-FREE BURGER”

AFC ORIGINAL ANIMAL-FREE BURGER

ORIGINAL ANIMAL-FREE BURGER Dried split green peas, lentils, barley, rice and oats mixed with herbs and spices. Refrigerated overnight, then formed into patties and baked. Packed in containers for you to use when needed. Either microwave or dry-fry with lid-to-skillet, to heat and serve. Tired of mushy veggie burgers? Try these! Makes approx. 11 cupsContinueContinue reading “AFC ORIGINAL ANIMAL-FREE BURGER”

SHARON’S POORGIRL BURGER

  SHARON’S POORGIRL BURGER  Baked potato is the meat behind this Poorgirl Burger sandwich! What to do with a leftover baked potato when you feel like a burger? With yellow roasted peppers, lettuce, kosher dill pickle slices, onion, mustard and ketchup on a sturdy burger bun, it tastes and textures like a Whopper! Makes 1ContinueContinue reading “SHARON’S POORGIRL BURGER”

EASY HUNTER BURGERS

EASY HUNTER BURGERS A recipe for hunters! An animal-free burger for all tastes!  Everybody will identify with the taste and texture of this burger! Makes 11 burgers 2 slices Texas toast bread or 3 slices white bread, 2-3 days old, torn into pieces, and set out to dry a little bit at room temperature 1 c.ContinueContinue reading “EASY HUNTER BURGERS”