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AFC BURGERS BURGERS-FRANKS SANDWICHES

AFC WILD PUMPKIN SEED SAUSAGE BURGERS

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AFC WILD PUMPKIN SEED SAUSAGE BURGERS 

Okay, this is super easy once you make the rice, and that’s easy too! No-bake burgers. Form the patties, put them between wax paper in a covered container and refrigerate till ready to use. I made 1 batch; next time I’d make 2 batches. Really good texture and flavor. Easy as all get out!

Makes 10 burgers

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AFC BURGERS AFC GOAT BURGERS-FRANKS MY ITALIAN SANDWICHES

AFC BLOOD RED ITALIAN SAUSAGE BURGER – GOAT

BLOOD RED SAUSAGE BAKED

AFC BLOOD RED ITALIAN SAUSAGE BURGER – GOAT

Hamburg is soft-textured. It’s not hard – even when cooked. These burgers replicate that texture. Isn’t it convenient to be able to take some dough from the refrigerator, form a patty and fry it? You can also bake the patties and refrigerate till ready to reheat and serve! Perfectly textured and flavored!

Makes 6-1/2 cups burger dough