COLLABORATIVE TOMATO SAUCE
A collaborative effort on Steve’s birthday. He selected the ingredients; I made the dish. Pasta sauce with all our favorite ingredients over thin spaghetti, topped with pan-fried Portobella mushroom. Drizzle with Truffle oil and sprinkle with plant parmesan cheese shreds! Extra toppers included fresh basil and daiya blue cheeze dressing!
Taste The Fragrance!!
Serves 4-6 pasta servings; Makes 5-3/4 cups sauce
