VEGGIE BURGERS – CHEF DAVIES-TIGHT™

AFC WILD PUMPKIN SEED SAUSAGE BURGERS

AFC WILD PUMPKIN SEED SAUSAGE BURGERS Okay, this is super easy once you make the rice, and that’s easy too! No-bake burgers. Form the patties, put them between wax paper in a covered container and refrigerate till ready to use. I made 1 batch; next time I’d make 2 batches. Really good texture and flavor.Continue reading “AFC WILD PUMPKIN SEED SAUSAGE BURGERS”

AFC EARTH BURGER – GOAT

AFC EARTH BURGER – GOAT The everything burger! Grains: barley and rolled oats. Veggies: mushrooms and carrots. Beans: dark red kidney beans and blackeye peas! Contains no fat, no soy, no animal products, no protein isolates! The carrots give it an earthy taste! Makes 8 cups burger dough

GARDENBURGER WITH JACK DANIEL’S MUSTARD SAUCE

GARDEN BURGER WITH JACK DANIEL’S MUSTARD SAUCE Pan-fried Gardenburgers Veggie Medley on a broiled ciabatta bun spread with a Jack Daniel’s mustard maple sauce, and layered with romaine lettuce, spinach, cherry tomatoes and sliced onion! Makes 2 burgers

VEGGIE CHIK’N BURGERS WITH JACK DANIEL’S SAUCE

VEGGIE CHIK’N BURGERS WITH JACK DANIEL’S SAUCE Pan-fried chik’n burgers served on broiled ciabatta buns spread with a creamy dill pickle Jack Daniel’s sauce, and layered with Japanese cucumber, shredded lettuce and onion! Makes 4 burgers

SHARON’S POORGIRL BURGER

SHARON’S POORGIRL BURGER Baked potato is the meat behind this Poorgirl Burger sandwich! What to do with a leftover baked potato when you feel like a burger? With yellow roasted peppers, lettuce, kosher dill pickle slices, onion, mustard and ketchup on a sturdy burger bun, it tastes and textures like a Whopper! Makes 1Continue reading “SHARON’S POORGIRL BURGER”