CALLING ALL CHEFS!
AFC WILD PUMPKIN SEED SAUSAGE BURGERS
Okay, this is super easy once you make the rice, and that’s easy too! No-bake burgers. Form the patties, put them between wax paper in a covered container and refrigerate till ready to use. I made 1 batch; next time I’d make 2 batches. Really good texture and flavor. Easy as all get out!
Makes 10 burgers
AFC EARTH BURGER – GOAT
The everything burger! Grains: barley and rolled oats. Veggies: mushrooms and carrots. Beans: dark red kidney beans and blackeye peas! Contains no fat, no soy, no animal products, no protein isolates! The carrots give it an earthy taste!
Makes 8 cups burger dough
GARDEN BURGER WITH JACK DANIEL’S MUSTARD SAUCE
Pan-fried Gardenburgers Veggie Medley on a broiled ciabatta bun spread with a Jack Daniel’s mustard maple sauce, and layered with romaine lettuce, spinach, cherry tomatoes and sliced onion!
Makes 2 burgers
VEGGIE CHIK’N BURGERS WITH JACK DANIEL’S SAUCE
Pan-fried chik’n burgers served on broiled ciabatta buns spread with a creamy dill pickle Jack Daniel’s sauce, and layered with Japanese cucumber, shredded lettuce and onion!
Makes 4 burgers
SHARON’S POORGIRL BURGER
Baked potato is the meat behind this Poorgirl Burger sandwich! What to do with a leftover baked potato when you feel like a burger? With yellow roasted peppers, lettuce, kosher dill pickle slices, onion, mustard and ketchup on a sturdy burger bun, it tastes and textures like a Whopper!
Makes 1 sandwich
