smoked-salmon-spread-1 - Edited


Made with Tofutti Better Than Cream Cheese, Greek olives, sun-dried tomatoes, soy bacon bits, capers, roasted peppers and horseradish. Yes, it takes and textures like smoked salmon!

Makes 1-1/4 cups

3 lg. sun-dried tomatoes soaked in hot water till soft and pliable, blotted with paper towel to remove excess moisture, then chopped finely

5 pitted Kalamata olives, chopped finely and blotted with paper towel

1 T. capers, drained, blotted with paper towel, then chopped

2 T. finely diced sweet red roasted pepper, blotted with paper towel

1 T. prepared horseradish, blotted with paper towel

3 T. soy bacon bits (Betty Crocker brand is gluten-free)

1 t. sugar

1/4 t. salt

8 oz. container Tofutti Better Than Cream Cheese

Combine all ingredients in bowl. Stir well to incorporate all ingredients evenly and Tofutti Cream Cheese becomes an even color. Cover and refrigerate at least 2 hours before transferring to serving bowl. Surround with bread squares and crackers of choice.

You can also make hors d’oeuvre sandwiches by simply spreading on bread of choice, closing and cutting into bite-sized pieces.



Published by Sharon Lee Davies-Tight, artist, writer, chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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