smoked-salmon-spread-1 - Edited


Made with Tofutti Better Than Cream Cheese, Greek olives, sun-dried tomatoes, soy bacon bits, capers, roasted peppers and horseradish. Yes, it takes and textures like smoked salmon!

Makes 1-1/4 cups

3 lg. sun-dried tomatoes soaked in hot water till soft and pliable, blotted with paper towel to remove excess moisture, then chopped finely

5 pitted Kalamata olives, chopped finely and blotted with paper towel

1 T. capers, drained, blotted with paper towel, then chopped

2 T. finely diced sweet red roasted pepper, blotted with paper towel

1 T. prepared horseradish, blotted with paper towel

3 T. soy bacon bits (Betty Crocker brand is gluten-free)

1 t. sugar

1/4 t. salt

8 oz. container Tofutti Better Than Cream Cheese

Combine all ingredients in bowl. Stir well to incorporate all ingredients evenly and Tofutti Cream Cheese becomes an even color. Cover and refrigerate at least 2 hours before transferring to serving bowl. Surround with bread squares and crackers of choice.

You can also make hors d’oeuvre sandwiches by simply spreading on bread of choice, closing and cutting into bite-sized pieces.



© 2017 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. CHANGING a few words doesn’t alter the DNA of the work. LIKE a mother knows her children no matter the alterations in appearance, I know my gift when I see it on someone else, even when portions are replaced with a poacher’s words. IF you receive the goods, you are as much a poacher of talent, words and images as the poacher who stole them – no matter the purpose. I am not free and you are making me less free by stealing my intellectual material and putting other peoples names to it. CHANGING A FEW WORDS PROVES YOU KNOW YOU'RE LIABLE. STEALING another person's intellectual material isn't flattery; it's stealing. ~ Sharon Lee Davies-Tight


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