SMOKED ALMOND CHERRY SPREAD Fresh cherries, dairy free cream cheese, smoked almonds, Dijon mustard, Kalamata olives with saffron, or not, make this simply prepared spread look and taste more sophisticated and complex than it is! Why not impress somebody tonight? I am. Steve says, “Remarkable; it’s like an exquisite ham salad with a delicious sweetness.ContinueContinue reading “AFC Smoked Almond Cherry Spread”
Category Archives: BAGELS
Blueberry Pudding Jam
BLUEBERRY PUDDING JAM Do you like pudding? Do you like jam? Then how about a pudding jam? Amply spread it on your favorite toasted breads or spoon it over your favorite dairy free ice-cream! It sounds good because it is good! Blueberries, pineapple and prunes cooked with almond milk, cinnamon and coriander. Thickened with unmodifiedContinueContinue reading “Blueberry Pudding Jam”
APPLE RAISIN SAUCE
APPLE RAISIN SAUCE with white Balsamic vinegar, brown sugar, cinnamon and orange zest! Wow! Makes 2-1/2 cups 5 McIntosh apples, peeled, cut into quarters and cored 1/4 c. white Balsamic vinegar 1/3 c. dark brown sugar 1 c. raisins 1/2 t. salt 1/3 c. water 1 t. cinnamon 1/3 c. additional water zest of 1ContinueContinue reading “APPLE RAISIN SAUCE”
FRIED PEPPER SOY SOUR CREAM DIP
FRIED PEPPER SOY SOUR CREAM DIP I made this dip to have as we watched the super bowl. A special dip for a special party of two–but any party will do! Makes 2 cups 16 oz. container soy sour cream (I use Tofutti brand; it’s the best there is so far) 1/2 heaping c. FriedContinueContinue reading “FRIED PEPPER SOY SOUR CREAM DIP”
IT AIN’T CHOPPED LIVER
IT AIN’T CHOPPED LIVER A soy based pate that tastes like goose liver without the liver aftertaste and without the cruelty. See for yourself. Wow! Makes 2-3/4 cups This recipe was developed for all the Jews who don’t want chopped liver, in gratitude for all the animal-free products they create and manufacture in the USA.ContinueContinue reading “IT AIN’T CHOPPED LIVER”
CHEF DAVIES-TIGHT™ 