FRIED PEPPER SOY SOUR CREAM DIP
I made this dip to have as we watched the super bowl. A special dip for a special party of two–but any party will do!
Makes 2 cups
16 oz. container soy sour cream (I use Tofutti brand; it’s the best there is so far)
1/2 heaping c. Fried Peppers with Onion, Mancini brand (locate in Italian markets or specialty sections of supermarkets; it’s usually located alongside sweet red roasted peppers)
1/2 t. salt
1/2 t. garlic powder
1/2 t. onion powder
1 t. ground coriander
fresh cilantro, parsley or paprika garnish
dippers, such as triangles of pita bread, potato chips, tortilla chips
In large bowl combine soy sour cream, peppers, salt, garlic and onion powders, and coriander. Stir to evenly distribute.
You can either serve this immediately or for a thicker, more flavor potent dip, refrigerate for several hours before serving.
Transfer to decorative bowl, garnish as desired, then serve with your favorite dippers.
Notes: If there’s leftover dip, which there probably won’t be, use on toasted bagels for lunch or snack. Yum!
AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.