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APPETIZERS MY ITALIAN SPREAD-DIP TOFU TOFUTTI Brand Inc.

FRIED PEPPER SOY SOUR CREAM DIP

FRIED PEPPER SOY SOUR CREAM DIP

I made this dip to have as we watched the super bowl. A special dip for a special party of two–but any party will do!

Makes 2 cups

16 oz. container soy sour cream (I use Tofutti brand; it’s the best there is so far)

1/2 heaping c. Fried Peppers with Onion, Mancini brand (locate in Italian markets or specialty sections of supermarkets; it’s usually located alongside sweet red roasted peppers)

1/2 t. salt

1/2 t. garlic powder

1/2 t. onion powder

1 t. ground coriander

fresh cilantro, parsley or paprika garnish

dippers, such as triangles of pita bread, potato chips, tortilla chips

In large bowl combine soy sour cream, peppers, salt, garlic and onion powders, and coriander. Stir to evenly distribute.

You can either serve this immediately or for a thicker, more flavor potent dip, refrigerate for several hours before serving.

Transfer to decorative bowl, garnish as desired, then serve with your favorite dippers.

Notes: If there’s leftover dip, which there probably won’t be, use on toasted bagels for lunch or snack. Yum!

By Sharon Lee Davies-Tight

Paid for by The Animal-Free Chef, AFC GLOBAL and/or Word Warrior GLOBAL. Till now and forever © Sharon Lee Davies-Tight. Share freely with proper credit. "Change the world by changing yourself. You're in the future already. Now what? You determine your outcome."

BROWSE @ YOUR LEISURE

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