I made this dip to have as we watched the super bowl. A special dip for a special party of two–but any party will do!

Makes 2 cups

16 oz. container soy sour cream (I use Tofutti brand; it’s the best there is so far)

1/2 heaping c. Fried Peppers with Onion, Mancini brand (locate in Italian markets or specialty sections of supermarkets; it’s usually located alongside sweet red roasted peppers)

1/2 t. salt

1/2 t. garlic powder

1/2 t. onion powder

1 t. ground coriander

fresh cilantro, parsley or paprika garnish

dippers, such as triangles of pita bread, potato chips, tortilla chips

In large bowl combine soy sour cream, peppers, salt, garlic and onion powders, and coriander. Stir to evenly distribute.

You can either serve this immediately or for a thicker, more flavor potent dip, refrigerate for several hours before serving.

Transfer to decorative bowl, garnish as desired, then serve with your favorite dippers.

Notes: If there’s leftover dip, which there probably won’t be, use on toasted bagels for lunch or snack. Yum!


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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