HOT DOG MAC SALAD
Steve said he wanted a macaroni salad for his lunches. I made this one and he loved it. The first night though before work he ate 6 cups! Good thing it made a lot. Yes, there was enough left for his lunches!
Makes 16 cups
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TommyAlfredo Bleu Salad Dressing – GOAT
Normally I would attach this salad to the TommyAlfredo Bleu Sauce recipe. But this salad deserves it’s own spot, so it doesn’t get overlooked! Wedge Salad with TommyAlfredo Bleu with just a few minor adjustments to the sauce!
Serves as many as you want
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FAT-FREE. Concentrated. A great dressing for tossing salads, not drizzling!
RED MISO BALSAMIC SALAD DRESSING
A concentrated salad dressing that focuses more on taste sensations rather than individual flavors. Fat-Free!
Makes about 3 cups
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MAPLE MUSTARD MAYO SALAD DRESSING
A deliciously simple, creamy dressing for green salads!
Makes 3/4 cup
MAPLE WALNUT SALAD DRESSING
Walnuts, extra virgin olive oil, Balsamic vinegar, brown sugar, curry and mustard blended till creamy. Soy bacon bits added for bacon flavor. Heat from the curry and mustard create an unexpected flavor punch!
Makes 1-2/3 cups
PINEAPPLE PINE NUT DRESSING
with cacao beans, champagne vinegar and maple syrup! Tastes like dessert. Serve over salad greens or fresh fruit!
Makes approx. 4 cups
CREAMY RUSSIAN DRESSING
Bottled Wish-Bone Russian Dressing mixed with veggie mayo, fennel, tarragon and liquid smoke. It doesn’t take much to create a new dressing out of an old favorite!
Makes 1-2/3 cups
NEARLY RAW MUSHROOM-ONION SALAD DRESSING
Fresh mushroom and sweet onion blended with fresh garlic and ginger. Seasoned with thyme. Strong flavors, creamy texture! Melt in your mouth dressing! For those who like creamy vinaigrette dressings without non-dairy creamers!
Makes 2-1/2 cups
CHOCOLATE WALNUT SESAME DRESSING
Sesame oil, Sherry wine vinegar, chocolate chips and walnuts, brown sugar and garlic. Blended till creamy. You have to taste it to believe it! Bold!!
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CRANBERRY PECAN SALAD DRESSING
A multi-purpose salad dressing for salad of greens, coleslaw and/or fruit salad! It makes a lot, so why not try all three? Your guests will rave! It’s the type of dressing where everybody will want the recipe!
Makes 3-1/2 cups
FRESH BASIL GARLIC SALAD DRESSING
with olive oil, pecans and maple syrup! Serve over fresh green salad of choice! Tastes like Caesar!
Makes 2 cups
GINGER GARLIC RUSSIAN SALAD DRESSING
with orange, soy sauce and hot chili oil!
Makes 1-1/4 cups
CREAMY RED PEPPER DRESSING
Serve over Italian salads with romaine lettuce, escarole, artichoke hearts, black olives, capers, sliced onion and tomatoes.
Makes 1-1/3 cups
CREAMY PINK FENNEL DRESSING
A thick, creamy elegance of sweet tomato, garlic and fennel. This dressing works well over all types of greens!
Makes 1-3/4 cups
CREAMY ITALIAN DRESSING
This is an all purpose house dressing! Serve over any salad. If it sets for a while, it will separate. To keep creamy, re-blend just before serving!
Makes 3/4 cup
CREAMY AVOCADO SALAD DRESSING
Serve this creamy dressing over torn romaine lettuce, diced tomato, sliced cucumber and rings of sweet onion, then sprinkle with freshly ground black pepper.
Makes 1-1/2 cups
CREAMY MARSALA AND SWEET ONION SALAD DRESSING
Dressings don’t get much better than this one! And it’s so easy. Ah-h.
Makes 2 cups
PEANUT AND PEACH CATALINA SALAD DRESSING
with a hint of cinnamon! Peanut butter isn’t just for sandwiches anymore!
Makes 4-1/2 cups
CREAMY CASHEW AND CILANTRO SALAD DRESSING
A thick, creamy light green salad dressing designed for people on acid-free diets (no vinegar or lemon). Flavored with fresh cilantro!
Makes 1-1/4 cups
CHOCOLATE SAFFRON FRENCH DRESSING
Strange dressing fellows indeed, but you have to taste it to believe it. Exciting to say the least! This dressing is for the adventurous among you!
Makes 3 cups
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