Category Archives: CREAMY DRESSINGS

Boiled Red Skin Peanut Spread

BOILED RED SKIN PEANUT SPREAD A multi-purpose red skin peanut spread. Topper, spread, dip, gravy, salad dressing, sauce! Peanuts and ginger beer make it happen! Makes 5-1/2 cups 2 c. raw shelled red skin peanuts, washed 4 c. water 1 add-on c. water 1 t. baking soda 1 t. salt 1- Place peanuts and waterContinueContinue reading “Boiled Red Skin Peanut Spread”

HOT DOG MAC SALAD

HOT DOG MAC SALAD Steve said he wanted a macaroni salad for his lunches. I made this one and he loved it. The first night though before work he ate 6 cups! Good thing it made a lot. Yes, there was enough left for his lunches! Makes 16 cups CD-T ClipBoard: You’ll notice the additionContinueContinue reading “HOT DOG MAC SALAD”

TommyAlfredo Bleu Wedge Salad -GOAT

TommyAlfredo Bleu Salad Dressing – GOAT Normally I would attach this salad to the TommyAlfredo Bleu Sauce recipe. But this salad deserves it’s own spot, so it doesn’t get overlooked! Wedge Salad with TommyAlfredo Bleu with just a few minor adjustments to the sauce! Serves as many as you want AFC ClipBoard: Of course youContinueContinue reading “TommyAlfredo Bleu Wedge Salad -GOAT”

Red Miso Balsamic Salad Dressing

Originally posted on FAT-FREE CHEF™:
RED MISO BALSAMIC SALAD DRESSING A concentrated salad dressing that focuses more on taste sensations rather than individual flavors.  Fat-Free!  Makes about 3 cups 1/2 c. Balsamic vinegar 1/2 c. white Balsamic vinegar 1/2 c. carrot juice 1/2 c. fresh squeeze orange juice about 5 whole peeled garlic cloves 1/3…

MAPLE MUSTARD MAYO SALAD DRESSING

MAPLE MUSTARD MAYO SALAD DRESSING A deliciously simple, creamy dressing for green salads! Makes 3/4 cup 1/3 c. Just Mayo – plain (or any other veg mayo) 2 T. Grade A maple syrup 2 T. prepared yellow mustard 2 T. white Balsamic vinegar 2 T. prepared yellow mustard 1 t. dried tarragon garlic powder toContinueContinue reading “MAPLE MUSTARD MAYO SALAD DRESSING”

MAPLE WALNUT SALAD DRESSING

MAPLE WALNUT SALAD DRESSING Walnuts, extra virgin olive oil, Balsamic vinegar, brown sugar, curry and mustard blended till creamy. Soy bacon bits added for bacon flavor. Heat from the curry and mustard create an unexpected flavor punch! Makes 1-2/3 cups 1/2 c. shelled walnuts 1/2 c. extra virgin olive oil 1/2 c. Balsamic vinegar 1ContinueContinue reading “MAPLE WALNUT SALAD DRESSING”

PINEAPPLE PINE NUT DRESSING

PINEAPPLE PINE NUT DRESSING with cacao beans, champagne vinegar and maple syrup! Tastes like dessert. Serve over salad greens or fresh fruit! Makes approx. 4 cups 1/2 c. cacao (cocoa) beans, soaked in 2 c. water overnight, drain, reserving water 1/2 c. pine nuts 2 c. Pineapple Topping by GFS (Gordon Food Store) – theContinueContinue reading “PINEAPPLE PINE NUT DRESSING”

CREAMY RUSSIAN DRESSING

CREAMY RUSSIAN DRESSING Bottled Wish-Bone Russian Dressing mixed with veggie mayo, fennel, tarragon and liquid smoke. It doesn’t take much to create a new dressing out of an old favorite! Makes 1-2/3 cups 1 c. Wish-Bone Russian Dressing 1/2 c. veggie mayonnaise (I used Just Mayo brand) 1 t. finely ground fennel seed 1 t.ContinueContinue reading “CREAMY RUSSIAN DRESSING”

NEARLY RAW MUSHROOM-ONION SALAD DRESSING

NEARLY RAW MUSHROOM-ONION SALAD DRESSING Fresh mushroom and sweet onion blended with fresh garlic and ginger. Seasoned with thyme. Strong flavors, creamy texture! Melt in your mouth dressing! For those who like creamy vinaigrette dressings without non-dairy creamers! Makes 2-1/2 cups 8 oz. fresh white button mushrooms, washed and trimmed, cut into chunks 1/2 c.ContinueContinue reading “NEARLY RAW MUSHROOM-ONION SALAD DRESSING”

CHOCOLATE WALNUT SESAME DRESSING

CHOCOLATE WALNUT SESAME DRESSING Sesame oil, Sherry wine vinegar, chocolate chips and walnuts, brown sugar and garlic. Blended till creamy. You have to taste it to believe it! Bold!! Makes 2-1/4 cups 2/3 c. sesame oil (I used Roland brand – excellent flavor) 2/3 c. dark brown sugar 1 c. Sherry wine vinegar 4-6 peeledContinueContinue reading “CHOCOLATE WALNUT SESAME DRESSING”

CRANBERRY PECAN SALAD DRESSING

CRANBERRY PECAN SALAD DRESSING A multi-purpose salad dressing for salad of greens, coleslaw and/or fruit salad! It makes a lot, so why not try all three?  Your guests will rave! It’s the type of dressing where everybody will want the recipe! Makes 3-1/2 cups 14 oz. can whole cranberry sauce (Ocean Spray brand is gluten-free) 1ContinueContinue reading “CRANBERRY PECAN SALAD DRESSING”

FRESH BASIL GARLIC SALAD DRESSING

FRESH BASIL GARLIC SALAD DRESSING with olive oil, pecans and maple syrup! Serve over fresh green salad of choice! Tastes like Caesar! Makes 2 cups 1/2 c. olive oil 2-3 fresh garlic cloves, peeled and coarsely chopped 1/2 c. pecan halves 1 c. firmly packed fresh basil leaves, finely chopped 3/4 c. white vinegar 1/3ContinueContinue reading “FRESH BASIL GARLIC SALAD DRESSING”

GARLIC GINGER RUSSIAN DRESSING

GINGER GARLIC RUSSIAN SALAD DRESSING with orange, soy sauce and hot chili oil! Makes 1-1/4 cups This recipe is dedicated to Russia for engineering a plan to deal with Syria’s chemical weapons in lieu of USA’s plan to bomb. 1 c. bottled Russian dressing (Kroger brand is gluten-free) 1/3 c. orange juice, preferable not from concentrate 2ContinueContinue reading “GARLIC GINGER RUSSIAN DRESSING”

CREAMY RED PEPPER DRESSING

CREAMY RED PEPPER DRESSING Serve over Italian salads with romaine lettuce, escarole, artichoke hearts, black olives, capers, sliced onion and tomatoes. Makes 1-1/3 cups 1/2 c. corn oil 1/3 c. diced sweet red roasted peppers 1/4 c. Balsamic vinegar 1 t. dried basil 1/4 t. garlic powder 1/2 c. nondairy liquid creamer 1/8 t. saltContinueContinue reading “CREAMY RED PEPPER DRESSING”

CREAMY PINK FENNEL DRESSING

CREAMY PINK FENNEL DRESSING A thick, creamy elegance of sweet tomato, garlic and fennel. This dressing works well over all types of greens! Makes 1-3/4 cups 2/3 c. corn oil 1/4 c. white vinegar 1/4 c. tomato paste 1/2 c. nondairy liquid creamer 1&1/2 T. white sugar 1 T. light brown sugar 1 t. groundContinueContinue reading “CREAMY PINK FENNEL DRESSING”

CREAMY ITALIAN DRESSING

CREAMY ITALIAN DRESSING This is an all purpose house dressing! Serve over any salad. If it sets for a while, it will separate. To keep creamy, re-blend just before serving! Makes 3/4 cup 1/4 c. plus 2 T. extra virgin olive oil 1/4 c. corn oil 1/4 c. red wine vinegar 2 sm. garlic cloves,ContinueContinue reading “CREAMY ITALIAN DRESSING”

CREAMY AVOCADO SALAD DRESSING

CREAMY AVOCADO SALAD DRESSING Serve this creamy dressing over torn romaine lettuce, diced tomato, sliced cucumber and rings of sweet onion, then sprinkle with freshly ground black pepper. Makes 1-1/2 cups 1 ripe Hass avocado, seeded, peeled and cubed 1/4 c. corn oil 1/8 c. white vinegar 1/8 c. fresh lime juice 1-1/2 t. mild curryContinueContinue reading “CREAMY AVOCADO SALAD DRESSING”

CREAMY MARSALA AND SWEET ONION SALAD DRESSING

CREAMY MARSALA AND SWEET ONION SALAD DRESSING Dressings don’t get much better than this one! And it’s so easy. Ah-h. Makes 2 cups 1/4 c. mixed nuts (walnuts and pecans are good choices) 1-1/2 cups Ken’s Steak House Sweet Vadalia Onion, bottled, Salad Dressing 1/3 c. Marsala wine 1/2 c. nondairy liquid creamer salt toContinueContinue reading “CREAMY MARSALA AND SWEET ONION SALAD DRESSING”

PEANUT AND PEACH CATALINA SALAD DRESSING

PEANUT AND PEACH CATALINA SALAD DRESSING with a hint of cinnamon! Peanut butter isn’t just for sandwiches anymore! Makes 4-1/2 cups 15 oz. can sliced peaches, with liquid 16 oz. bottle fat-free Catalina Salad Dressing 1/4 c. creamy peanut butter 1/4 c. light brown sugar 1/4 c. apple cider vinegar 1/2 t. cinnamon 1/2 t.ContinueContinue reading “PEANUT AND PEACH CATALINA SALAD DRESSING”

CREAMY CASHEW AND CILANTRO SALAD DRESSING

CREAMY CASHEW AND CILANTRO SALAD DRESSING A thick, creamy light green salad dressing designed for people on acid-free diets (no vinegar or lemon). Flavored with fresh cilantro! Makes 1-1/4 cups 1/2 c. corn oil 1/4 c. whole salted cashews 1/4 c. water 1/4 c. frozen petite peas 1/4 c. fresh cilantro leaves salt to tasteContinueContinue reading “CREAMY CASHEW AND CILANTRO SALAD DRESSING”

CHOCOLATE SAFFRON FRENCH DRESSING

CHOCOLATE SAFFRON FRENCH DRESSING Strange dressing fellows indeed, but you have to taste it to believe it. Exciting to say the least! This dressing is for the adventurous among you! Makes 3 cups 1 cup French bottled dressing, dark (there a two types of bottled French dressing: dark amber and light orange, depending upon whatContinueContinue reading “CHOCOLATE SAFFRON FRENCH DRESSING”