CREAMY ITALIAN DRESSING
This is an all purpose house dressing! Serve over any salad. If it sets for a while, it will separate. To keep creamy, re-blend just before serving!
Makes 3/4 cup
1/4 c. plus 2 T. extra virgin olive oil
1/4 c. corn oil
1/4 c. red wine vinegar
2 sm. garlic cloves, peeled and sliced
2 t. dried basil
1/4 t. dried rubbed sage
3 T. sugar
1/2 t. dry mustard
several dashes black pepper
1/4 t. salt plus to taste
Combine all ingredients in a blender container. Blend on medium speed till smooth and creamy. Salt to taste.
CHEF DAVIES-TIGHT™ 