CREAMY ITALIAN DRESSING

CREAMY ITALIAN DRESSING

This is an all purpose house dressing! Serve over any salad. If it sets for a while, it will separate. To keep creamy, re-blend just before serving!

Makes 3/4 cup

1/4 c. plus 2 T. extra virgin olive oil

1/4 c. corn oil

1/4 c. red wine vinegar

2 sm. garlic cloves, peeled and sliced

2 t. dried basil

1/4 t. dried rubbed sage

3 T. sugar

1/2 t. dry mustard

several dashes black pepper

1/4 t. salt plus to taste

Combine all ingredients in a blender container. Blend on medium speed till smooth and creamy. Salt to taste.

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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