CRANBERRY PECAN SALAD DRESSING
A multi-purpose salad dressing for salad of greens, coleslaw and/or fruit salad! It makes a lot, so why not try all three? Your guests will rave! It’s the type of dressing where everybody will want the recipe!
Makes 3-1/2 cups
14 oz. can whole cranberry sauce (Ocean Spray brand is gluten-free)
1 c. 100% Ocean Spray Cranberry and Pomegranate Juice
1/4 c. Balsamic vinegar
1/4 c. white vinegar
1 t. garlic powder
2 t. salt
3 T. sugar
1/4 c. corn oil
1/2 c. pecan halves
freshly ground black pepper, sev. twists will do it
Combine all ingredients in blender container.
Blend till pecans become tiny bits and the rest is smooth.
Pour into covered container and refrigerate till ready to use. Stir well before using.
Notes: This dressing can be made days in advance of using it. Pour over salad of greens, toss with coleslaw or spoon over a fruit salad. It goes especially well over cut apples.
Canned cranberry sauce is available all year, so don’t be shy about using cranberries year round!
CHEF DAVIES-TIGHT™ 