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CREAMY DRESSINGS MY FRENCH SALAD DRESSINGS

CHOCOLATE WALNUT SESAME DRESSING

CHOCOLATE WALNUT SESAME DRESSING

Sesame oil, Sherry wine vinegar, chocolate chips and walnuts, brown sugar and garlic. Blended till creamy. You have to taste it to believe it! Bold!!

Makes 2-1/4 cups

2/3 c. sesame oil (I used Roland brand – excellent flavor)

2/3 c. dark brown sugar

1 c. Sherry wine vinegar

4-6 peeled garlic cloves, coarsely cut

4 t. dry mustard

1 t. salt

1/4 c. dairy-free chocolate chips

1/2 c. walnut halves

Place oil, sugar, vinegar, garlic, dry mustard and salt in blender container. Blend till very smooth.

Add chocolate chips; blend again till very smooth.

Add walnuts; blend till as creamy as you can get it.

Serve at room temperature, or if you want a thick dressing, refrigerate several hours and serve cold.

Notes: I tossed this dressing with Wild Rice Salad

Also use as a dressing for coleslaw, bean salad or over a salad of greens.

By Sharon Lee Davies-Tight

Till now and forever © by Sharon Lee Davies-Tight, artist, author, animal-free chef, activist. It's free to share with proper credit, not to own and/or share as your own. THINK HAPPY!