CHOCOLATE WALNUT SESAME DRESSING
Sesame oil, Sherry wine vinegar, chocolate chips and walnuts, brown sugar and garlic. Blended till creamy. You have to taste it to believe it! Bold!!
Makes 2-1/4 cups
2/3 c. sesame oil (I used Roland brand – excellent flavor)
2/3 c. dark brown sugar
1 c. Sherry wine vinegar
4-6 peeled garlic cloves, coarsely cut
4 t. dry mustard
1 t. salt
1/4 c. dairy-free chocolate chips
1/2 c. walnut halves
Place oil, sugar, vinegar, garlic, dry mustard and salt in blender container. Blend till very smooth.
Add chocolate chips; blend again till very smooth.
Add walnuts; blend till as creamy as you can get it.
Serve at room temperature, or if you want a thick dressing, refrigerate several hours and serve cold.
Notes: I tossed this dressing with Wild Rice Salad.
Also use as a dressing for coleslaw, bean salad or over a salad of greens.