Serve this creamy dressing over torn romaine lettuce, diced tomato, sliced cucumber and rings of sweet onion, then sprinkle with freshly ground black pepper.

Makes 1-1/2 cups

1 ripe Hass avocado, seeded, peeled and cubed

1/4 c. corn oil

1/8 c. white vinegar

1/8 c. fresh lime juice

1-1/2 t. mild curry powder

1/4 t. garlic powder

1/4 t. salt plus to taste

1/2 c. nondairy liquid creamer

Place avocado, oil, vinegar, lime juice, curry powder, garlic and salt in blender container. Blend on low speed till blended.

Add nondairy creamer, a little at a time, and blend on medium-high speed till smooth and creamy.


© 2017 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. CHANGING a few words doesn’t alter the DNA of the work. LIKE a mother knows her children no matter the alterations in appearance, I know my gift when I see it on someone else, even when portions are replaced with a poacher’s words. IF you receive the goods, you are as much a poacher of talent, words and images as the poacher who stole them – no matter the purpose. I am not free and you are making me less free by stealing my intellectual material and putting other peoples names to it. CHANGING A FEW WORDS PROVES YOU KNOW YOU'RE LIABLE. STEALING another person's intellectual material isn't flattery; it's stealing. ~ Sharon Lee Davies-Tight

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