A thick, creamy light green salad dressing designed for people on acid-free diets (no vinegar or lemon). Flavored with fresh cilantro!

Makes 1-1/4 cups

1/2 c. corn oil

1/4 c. whole salted cashews

1/4 c. water

1/4 c. frozen petite peas

1/4 c. fresh cilantro leaves

salt to taste

Combine corn oil and cashews in blender container. Blend on low speed till crushed. Add water, and blend on medium speed till creamy.

Add peas, cilantro and salt; blend again till smooth and creamy. Adjust for salt, cover and refrigerate till chilled.

Drizzle 1-3 tablespoons over fresh greens and vegetables of your choice.

Notes: Salad suggestion: crisped torn romaine lettuce topped with thawed frozen peas, sweet onion rings and sauteed fresh cubed mushrooms, in that order. Spoon dressing over, then if desired, top with homemade croutons.



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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