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A deliciously simple, creamy dressing for green salads!

Makes 3/4 cup

1/3 c. Just Mayo – plain (or any other veg mayo)

2 T. Grade A maple syrup

2 T. prepared yellow mustard

2 T. white Balsamic vinegar

2 T. prepared yellow mustard

1 t. dried tarragon

garlic powder to taste

salt to taste

Combine all ingredients in a bowl and stir till smooth.

Drizzle over your favorite salad.

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The salad I made using this dressing:

cut romaine lettuce

fresh spinach

cut steamed fresh green beans

grape tomatoes, halved

1 flatbread, grilled on both sides till crisp, then cut into 2″ x 1/2 ” strips

Place romaine and spinach on salad plate.

Top with green beans and tomatoes.

Drizzle with dressing, then top with a few grilled flatbread strips.

Drizzle the strips with a little maple syrup, then sprinkle all with freshly ground black pepper.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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