COCONUT ORANGE LEMON DRESSING FOR COLESLAW

COCONUT ORANGE LEMON DRESSING FOR COLESLAW

This is a cooked, and then chilled, dressing using Jello pudding & pie filling for the lemon flavor and thickening. The sweet comes from cream of coconut and orange marmalade. The sour from champagne vinegar. Really special!

 Makes 3 cups Continue reading →

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FRESH BASIL GARLIC SALAD DRESSING

FRESH BASIL GARLIC SALAD DRESSING

with olive oil, pecans and maple syrup! Serve over fresh green salad of choice! Tastes like Caesar!

Makes 2 cups

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GARLIC GINGER RUSSIAN DRESSING

GINGER GARLIC RUSSIAN SALAD DRESSING

with orange, soy sauce and hot chili oil!

Makes 1-1/4 cups

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BANANA GINGER CREAM SALAD DRESSING

BANANA GINGER CREAM SALAD DRESSING

with garlic, sweet onion and soy sour cream. Velvety smooth delicious!

Makes 1-2/3 cups

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