COCONUT ORANGE LEMON DRESSING FOR COLESLAW

COCONUT ORANGE LEMON DRESSING FOR COLESLAW

This is a cooked, and then chilled, dressing using Jello pudding & pie filling for the lemon flavor and thickening. The sweet comes from cream of coconut and orange marmalade. The sour from champagne vinegar. Really special!

 Makes 3 cups Continue reading “COCONUT ORANGE LEMON DRESSING FOR COLESLAW”

Advertisements

FRESH BASIL GARLIC SALAD DRESSING

FRESH BASIL GARLIC SALAD DRESSING

with olive oil, pecans and maple syrup! Serve over fresh green salad of choice! Tastes like Caesar!

Makes 2 cups

Continue reading “FRESH BASIL GARLIC SALAD DRESSING”

GARLIC GINGER RUSSIAN DRESSING

GINGER GARLIC RUSSIAN SALAD DRESSING

with orange, soy sauce and hot chili oil!

Makes 1-1/4 cups

Continue reading “GARLIC GINGER RUSSIAN DRESSING”

BANANA GINGER CREAM SALAD DRESSING

BANANA GINGER CREAM SALAD DRESSING

with garlic, sweet onion and soy sour cream. Velvety smooth delicious!

Makes 1-2/3 cups

Continue reading “BANANA GINGER CREAM SALAD DRESSING”