Posted in CHILI, MY CHILI, SOUPS

BEER CHILI MAC

BEER CHILI MAC

Onion, green pepper and celery sauteed with fresh garlic in hot chili oil, then simmered with tomatoes and kidney beans in a tomato sauce seasoned with sweet paprika, fennel and thyme. Flavored with beer and a touch of mustard. Topped with diced avocado!

Makes 6 servings

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Posted in MY CHINESE | ASIAN, NUT BUTTERS & SPREADS

ASIAN PEANUT BUTTER

ASIAN PEANUT BUTTER (absent soy sauce)

Mousse, whipped, light, creamy, startling, peanut butter. Asian absent the soy sauce. Wow, whoa…..I just engineered my very first animal-free ice-cream without realizing it!

Makes 2 cups Continue reading “ASIAN PEANUT BUTTER”

Posted in CREAMY DRESSINGS, FAT-FREE & LOW FAT, SALAD DRESSINGS

GARLIC GINGER RUSSIAN DRESSING

GINGER GARLIC RUSSIAN SALAD DRESSING

with orange, soy sauce and hot chili oil!

Makes 1-1/4 cups

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Posted in BEAN-RICE, MY CHINESE | ASIAN, SALADS

ASIAN-AMERICAN MACARONI-RICE SALAD or SHARON’S SUSHI SALAD

ASIAN-AMERICAN MACARONI-RICE SALAD or SHARON’S SUSHI SALAD

If  you want an exciting change from the same old macaroni salads, try this and experience the explosion of flavors dancing over your taste buds with every bite! Sweet, sour, salty, spicy and pungent!

Makes 12 cups

Continue reading “ASIAN-AMERICAN MACARONI-RICE SALAD or SHARON’S SUSHI SALAD”