BEER CHILI MAC

BEER CHILI MAC Onion, green pepper and celery sauteed with fresh garlic in hot chili oil, then simmered with tomatoes and kidney beans in a tomato sauce seasoned with sweet paprika, fennel and thyme. Flavored with beer and a touch of mustard. Topped with diced avocado! Makes 6 servings 2 T. margarine 2 t. hot … Continue reading BEER CHILI MAC

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ASIAN PEANUT BUTTER

ASIAN PEANUT BUTTER (absent soy sauce) Mousse, whipped, light, creamy, startling, peanut butter. Asian absent the soy sauce. Wow, whoa.....I just engineered my very first animal-free ice-cream without realizing it! Makes 2 cups 1 c. creamy peanut butter 10 oz. froz. sliced, sweetened strawberries, thoroughly thawed 1 T. hot chili oil 1 t. liquid smoke 1 t. Worcestershire sauce 1 t. onion … Continue reading ASIAN PEANUT BUTTER

GARLIC GINGER RUSSIAN DRESSING

GINGER GARLIC RUSSIAN SALAD DRESSING with orange, soy sauce and hot chili oil! Makes 1-1/4 cups This recipe is dedicated to Russia for engineering a plan to deal with Syria's chemical weapons in lieu of USA's plan to bomb. 1 c. bottled Russian dressing (Kroger brand is gluten-free) 1/3 c. orange juice, preferable not from concentrate 2 … Continue reading GARLIC GINGER RUSSIAN DRESSING

ASIAN-AMERICAN MACARONI-RICE SALAD or SHARON’S SUSHI SALAD

ASIAN-AMERICAN MACARONI-RICE SALAD or SHARON'S SUSHI SALAD If  you want an exciting change from the same old macaroni salads, try this and experience the explosion of flavors dancing over your taste buds with every bite! Sweet, sour, salty, spicy and pungent! Makes 12 cups 3 c. water 3 sm. vegetable bouillon cubes 1 T. white … Continue reading ASIAN-AMERICAN MACARONI-RICE SALAD or SHARON’S SUSHI SALAD