Category Archives: KNIFE & FORK

AFC Open-Face Artichoke Chili Kaiser Rolls

WITH GARNISH. WITHOUT GARNISH. OPEN-FACE ARTICHOKE CHILI KAISER ROLLS SWEET CHILI. That’s what Steve always says he wants. No heat except lots of black pepper. He’s that kind of guy – black pepper with everything and lots of it! This chili smokes without the heat!! Yeah, we upscaled this simple chili, adding a French ItalianContinueContinue reading “AFC Open-Face Artichoke Chili Kaiser Rolls”

Baked Tofu And Sweet Peppers – GOAT

BAKED TOFU AND SWEET PEPPERS – GOAT Old Bay spiced baked tofu cubes and a saute of sweet red, yellow and orange peppers with celery and sweet onion. Served over sourdough toast with WHITE WINE MUSHROOM GRAVY! Serves about 6 – with leftover gravy for other uses SWEET PEPPER SAUTE: 2 T. light sesame oilContinueContinue reading “Baked Tofu And Sweet Peppers – GOAT”

Asparagus AF Shrimp Toast

ASPARAGUS AF SHRIMP TOAST Okay, okay. I know there are no actual shrimp animals on this toast. Still, it is the finest shrimp toast you will ever encounter! Popcorn shrimp? Well, this delicacy pops all over your buds and palate! Once you taste it, you’ll never forget the experience! Serves 1 or as many asContinueContinue reading “Asparagus AF Shrimp Toast”

MUFFINS and GRAVY

Originally posted on THE ANIMAL-FREE CHEF TEST KITCHEN:
MUFFINS and GRAVY You know biscuits and gravy? This is muffins and gravy! English muffins, the greatest biscuit in the world! Topped with Match Meat Italian Sausage without the Meat Gravy! Made with Pinot Grigio wine, almond milk, mushroom, sweet onion and celery. What more could I…

THOSE BLOODY MUSHROOMS

THOSE BLOODY MUSHROOMS Wow. Over the top. How about we try over potato bread toast with these ‘shrooms instead of always pasta? Ready, get set, go! Makes 4 cups 8 T. margarine 1 lb. fresh white button mushrooms, washed and cut 1 lb. crimini (Babybella) mushrooms, washed and cut Cut mushrooms into different sizes andContinueContinue reading “THOSE BLOODY MUSHROOMS”

KNIFE & FORK GRAVY & GRAIN BURGER TOAST

KNIFE & FORK GRAVY & GRAIN BURGER TOAST Pan-Fried Hand-Formed Field Roast Artisan Grain Burgers set atop toasted English muffin halves. Topped generously with Sweet Mini Pepper Gravy. Served open-faced with knife & fork! This is a made in heaven toast! Makes as many as you want Make gravy following the recipe below. When readyContinueContinue reading “KNIFE & FORK GRAVY & GRAIN BURGER TOAST”