ITALIAN FRENCH ONION SOUP Two world cuisines beautifully groomed for animal-free! What makes Italian, Italian and French, French emerges with little effort in a soup that longs for nothing except to be eaten! Moans of pleasure from Steve! Makes approx. 14 cups
Tag Archives: Marsala wine
HOLIDAY IRISH POTATOES
HOLIDAY IRISH POTATOES A creamy mash with sauteed cabbage, onion and green pepper. Molded on a platter, then topped with Marsala sauteed white button and Portobello mushroom. Topped with BLACK WALNUT MARSALA GRAVY! Who says the Irish can’t cook? Well, I took their peasant dish of mashed potatoes and cabbage and elevated it to hauteContinue reading “HOLIDAY IRISH POTATOES”
Mushroom Pate – GOAT
MUSHROOM PATE -GOAT Fresh mushroom and sweet onion finely chopped and cooked with sweet Marsala wine till pate consistency. Seasoned with garlic and a touch of nutmeg. Served with dill cornichon pickles, Poupon Dijon mustard and sliced fresh French baguette! Makes 2 cups
AFC Tomato Mushroom Chick’n Marsala
AFC TOMATO MUSHROOM CHICK’N MARSALA Great dish all the way around for a great occasion: Father’s Day. Yes it’s time-consuming and complicated, not difficult, but once a year, any year, so-o-o special!! Lemon flavored baby rigatoni topped with marsala marinara, sauteed marsala vegan chick’n, three-mushroom marsala gravy and finally macadamia nut, basil and garlic topping!Continue reading “AFC Tomato Mushroom Chick’n Marsala”
PORTOBELLA SHITAKE PASTA
PORTOBELLA SHITAKE PASTA I use mushrooms in a lot of different dishes. In this dish it’s all about the mushrooms. It needs nothing more than salt, pepper, garlic and wine. Over pasta? Yes. Big mushroom flavor is the result! Serves 2-4
THOSE BLOODY MUSHROOMS
THOSE BLOODY MUSHROOMS Wow. Over the top. How about we try over potato bread toast with these ‘shrooms instead of always pasta? Ready, get set, go! Makes 4 cups
MAPLE MARSALA MUSHROOMS
MAPLE MARSALA MUSHROOMS Babybellas and white buttons sautéed with salt & pepper, rosemary & smoked paprika, Grade A maple syrup and Marsala wine! Something special going on here! Serves 2-6
SAFFRON ALMOND COOKIES
SAFFRON ALMOND COOKIES with raisins and Marsala wine. Topped with cocoa-sugar. The perfect cookie! Melts in your mouth! Makes 4-2/3 dozen
MARSALA WINE SAUCE
MARSALA WINE SAUCE Fresh baby bella (portobella) mushrooms, sweet onion and green pepper sauteed till caramelized, then cooked in a veggie broth with Marsala wine, fresh garlic and rosemary! A versatile sauce to serve over mashed or baked potatoes, rice, noodles, pan-fried tofu, pan-fried animal-free burger or chicken patty, or toast! Serves 6-8
PEPPER AND MUSHROOM SCRAMBLED TOFU
PEPPER AND MUSHROOM SCRAMBLED TOFU Sauteed mushrooms with Mancini Fried Peppers with Onion combined with Marsala wine flavored tofu, fresh tomatoes and cilantro! Makes 5 cups
POACHED PEAR PIE WITHOUT THE CRUST
POACHED PEAR PIE WITHOUT THE CRUST Poached pears in a Marsala wine, dark rum and melted margarine sugar sauce! The finest dessert in the world! The pie filling without the crust! It should be illegal! Serves 4
CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ 