Categories
AFC GOAT APPETIZERS PATE

Mushroom Pate – GOAT

MUSHROOM PATE -GOAT

Fresh mushroom and sweet onion finely chopped and cooked with sweet Marsala wine till pate consistency. Seasoned with garlic and a touch of nutmeg. Served with dill cornichon pickles, Poupon Dijon mustard and sliced fresh French baguette!

Makes 2 cups

Categories
AFC PRIVATE RESERVE ANIMAL-FREE MEATS MAINS

AFC Tomato Mushroom Chick’n Marsala

AFC TOMATO MUSHROOM CHICK’N MARSALA

Great dish all the way around for a great occasion: Father’s Day. Yes it’s time-consuming and complicated, not difficult, but once a year, any year, so-o-o special!!

Lemon flavored baby rigatoni topped with marsala marinara, sauteed marsala vegan chick’n,  three-mushroom marsala gravy and finally macadamia nut, basil and garlic topping!

Serves 8

Categories
MAINS MY ITALIAN PASTA

PORTOBELLA SHITAKE PASTA

PORTOBELLA SHITAKE PASTA

I use mushrooms in a lot of different dishes. In this dish it’s all about the mushrooms. It needs nothing more than salt, pepper, garlic and wine. Over pasta? Yes. Big mushroom flavor is the result!

Serves 2-4

Categories
KNIFE & FORK TOAST

THOSE BLOODY MUSHROOMS

 

THOSE BLOODY MUSHROOMS

Wow. Over the top. How about we try over potato bread toast with these ‘shrooms instead of always pasta? Ready, get set, go!

Makes 4 cups

Categories
SIDE DISHES

MAPLE MARSALA MUSHROOMS

MAPLE MARSALA MUSHROOMS 3

MAPLE MARSALA MUSHROOMS

Babybellas and white buttons sautéed with salt & pepper, rosemary & smoked paprika, Grade A maple syrup and Marsala wine! Something special going on here!

Serves 2-6

Categories
COOKIES DESSERTS MY MIDDLE EASTERN SAFFRON

SAFFRON ALMOND COOKIES

SAFFRON ALMOND COOKIES

with raisins and Marsala wine. Topped with cocoa-sugar. The perfect cookie! Melts in your mouth!

Makes 4-2/3 dozen

Categories
MY ITALIAN SAUCES AND GRAVIES

MARSALA WINE SAUCE

MARSALA WINE SAUCE

Fresh baby bella (portobella) mushrooms, sweet onion and green pepper sauteed till caramelized, then cooked in a veggie broth with Marsala wine, fresh garlic and rosemary! A versatile sauce to serve over mashed or baked potatoes, rice, noodles, pan-fried tofu, pan-fried animal-free burger or chicken patty, or toast!

Serves 6-8

Categories
BREAKFAST TOFU TOFU EGGS

PEPPER AND MUSHROOM SCRAMBLED TOFU

PEPPER AND MUSHROOM SCRAMBLED TOFU

Sauteed mushrooms with Mancini Fried Peppers with Onion combined with Marsala wine flavored tofu, fresh tomatoes and cilantro!

Makes 5 cups

Categories
DESSERTS PIES

POACHED PEAR PIE WITHOUT THE CRUST

POACHED PEAR PIE WITHOUT THE CRUST

Poached pears in a Marsala wine, dark rum and melted margarine sugar sauce! The finest dessert in the world!  The pie filling without the crust!  It should be illegal!

Serves 4