BLACK AND WHITE STUFFING
A unique stuffing using oven-dried black Russian bread and rye bread cubes. Cauliflower, mushrooms, olives, pineapple with the traditional sauteed celery and onion creates a happy holiday culinary memory! Rosemary, coriander and smoke light up your taste buds. Serve with a beet and berry sauce and dry red wine to complete the animal-free experience!
AFC STUFFIN’ MUFFINS
Individual servings of creamy Stuffin’ Muffins. Dry rye bread, cabbage saute, savory cider broth processed with instant mashed potatoes into a batter. Baked with brown sugar and margarine bottom glaze and topped with smoky Candied Walnuts. Exquisite!
CRANBERRY STUFFING POTATO CASSEROLE
Cranberry bread stuffing made from fresh, partially dried bread, GFS Vegetable Base, sage and jellied cranberry sauce. Topped with instant mashed potatoes with ground pepper and nutmeg. Baked till piping hot. A simply made, but delicious casserole that’s good to serve year round!
BLACK & WHITE BAKED STUFFED ARTICHOKES
Black and white fresh breadcrumbs mixed with cashew crumbles, garlic and lemon. Stuffed in pre-cooked fresh, whole artichokes and baked till steaming hot!
HOLIDAY STUFFING CASSEROLE
Pineapple sage stuffing with almonds, layered with mashed potatoes and yams, topped with a coriander and onion gravy, and pineapple mustard-mint fresh cranberry sauce. Baked till steamy hot! Who knew stuffing could be elegant?
Makes 12 servings
CORNBREAD CRANBERRY STUFFING
with walnuts, celery and sweet onion. Seasoned with sage and allspice! One of the best stuffings I’ve ever had!
PINEAPPLE COCONUT CURRY BREAD STUFFING
with sauteed celery and onion. Flavored with brown sugar, curry and ginger. Rich and creamy! Baked till crisped and served with Raw Cranberry Cilantro Relish!
PUMPKIN CRANBERRY SAGE STUFFING
with pecans, sauteed celery and onion and orange zest! Sweet, tangy, creamy. A textural and flavor change from traditional stuffing. The pumpkin creates a creamy texture elevating its status to delectable! So easy to make!
BAKED STUFFED ARTICHOKES
Artichokes stuffed till bursting with an aromatic Kalamata olive, garlic, pine nut and lemon bread stuffing, then baked till steaming hot!
BAKED STUFFED GOLDEN APPLES
An apple bread stuffing seasoned with ginger, garlic and dill. Moistened with pineapple juice, then stuffed into golden delicious apples and baked till tender and juicy!
MUSHROOM BREAD STUFFING
A mushroom and sweet onion bread stuffing flavored with white wine!
EGGPLANT BREAD STUFFING
A sage and oregano seasoned eggplant bread stuffing with sauteed celery and onion in extra virgin olive oil!
KALAMATA OLIVE BREAD STUFFING LOAF
A Kalamata olive whole wheat bread stuffing loaf with garlic, red onion, celery and a hint of apple.
STUFFED PAISLEY PEPPERS
Green peppers stuffed with kidney beans, potatoes, onion, green pepper, peas and corn mixed with a Paisley Margarine seasoned with garlic, basil and curry. Then steamed baked till tender, savory and fragrant!
TWICE BAKED STUFFED DANISH SQUASH
Baked Danish squash stuffed with a cinnamon and sugar, onion and Spanish peanut bread stuffing, then baked again till steamy and fragrant!
BREAD STUFFING FOR ARTICHOKES
A fresh lemon, garlic and dill seasoned bread stuffing with sautéed mushroom, onion and celery!
Makes enough to stuff 5-6 artichokes
BAKED STUFFED ARTICHOKES WITH COUSCOUS
Fresh cooked artichokes stuffed with a sweet onion and fresh garlic couscous, flavored with extra virgin olive oil and poultry seasoning. Baked till piping hot!
ZUCCHINI BREAD STUFFING
A sage and oregano seasoned bread stuffing with freshly shredded zucchini, onion and celery sauteed in extra virgin olive oil!
SWEET RED PEPPER AND FENNEL STUFFING II
Sauteed sweet red peppers, onion and celery in extra virgin olive oil, combined with dried stuffing mix with poultry seasoning and fennel seed!
SWEET RED PEPPER AND FENNEL STUFFING I
A sweet red pepper and onion French bread stuffing with fennel and thyme, moistened with juice of fresh orange!
BAKED APPLE PECAN STUFFING
A sweet, sage flavored bread stuffing with sautéed onion and celery, apples, pecans and raisins. Baked till steamy hot!!
WALNUT BAKED STUFFED MUSHROOMS
Italian-style. Potent, rich and satisfying. Great as an appetizer, hot or cold, or as a main dish with marinara sauce and salad!
Makes 19 stuffed mushrooms plus 6 small meatballs