ESCAROLE BEAN SPROUT BOWL – GOAT
Delight Soy Chicken with fresh bean sprout and escarole steeped in a red onion, celery and carrot broth. Seasoned with garlic, coriander and tarragon with a breath of heat! Served over Coriander Rice and topped with fresh cilantro! ‘Out of the park’ says Steve!
Makes 10-1/2 cups soup & 6-3/4 cup riceContinue reading →