Tag: STUFFED MUSHROOMS

BAKED STUFFED MADEIRA MUSHROOMS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 12 Jun 2016
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BAKED STUFFED MADEIRA MUSHROOMS Mushroom, Madeira wine, celery, onion, garlic, rosemary bread stuffing. Heaped into steamed mushroom caps and baked till piping hot! Serves 4-6

Tags Madeira wine, mushrooms, STUFFED MUSHROOMS, walnuts

1st COURSE APPETIZERS MAINS SAFFRON VEGETABLES

SHARON’S ‘PEARL OYSTER’ STUFFED MUSHROOMS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 21 Oct 2014
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SHARON’S ‘PEARL OYSTER’ STUFFED MUSHROOMS Gourmet Pearl Oyster mushrooms combined with sauteed onion, celery, garlic and steamed eggplant. Mixed with fresh potato breadcrumbs, fine cashew crumbles, white wine and saffron. Stuffed into crimini and white button mushroom caps, baked till hot, then served with a saffron remoulade sauce! Makes approx. 42 stuffed mushrooms – approx. 6 […]

Tags PEARL OYSTER STUFFED MUSHROOMS, STUFFED MUSHROOMS