Tag: ALMOND MILK

Posted in BREAKFAST

TOASTED QUINOA BREAKFAST PIE

Posted on by Sharon Lee Davies-Tight

toasted-quinoa-breakfast-pie-5

TOASTED QUINOA BREAKFAST PIE

A pearly Toasted Quinoa Breakfast Pie made pearly by the addition of Minute Tapioca. Cooked in almond milk with brown sugar, raisins and vanilla. Served hot in a bowl drizzled with additional almond milk and topped with a smoky mixed nut crumble, a pat of margarine, light brown sugar, then dusted with cinnamon. 

For an added treat, add to the toppings a tablespoon of Jif Whip Peanut Butter & Chocolate and a dusting of unsweetened dark cocoa!  A true breakfast delight!

Makes 4-1/2 cups

Continue reading “TOASTED QUINOA BREAKFAST PIE” →

Posted in DESSERTS, PUDDINGS

JAMAICAN ME CRAZY FLAN

Posted on by Sharon Lee Davies-Tight

JAMAICAN ME CRAZY FLAN

Do you like cocoa, coffee, coconut, caramel? Then you’ll love this smok’n Jamaican Me Crazy flan!

Serves 6

Continue reading “JAMAICAN ME CRAZY FLAN” →

Posted in NUT BUTTERS & SPREADS

MINCEMEAT PEANUT BUTTER

Posted on by Sharon Lee Davies-Tight

MINCEMEAT PEANUT BUTTER

Mincemeat, creamy peanut butter and almond milk. That’s all it takes to upgrade your sandwiches to spectacular!

Makes 1-1/3 cups Continue reading “MINCEMEAT PEANUT BUTTER” →

Posted in SIDE DISHES

MASHED SWEET AND WHITE POTATOES

Posted on by Sharon Lee Davies-Tight

MASHED SWEET AND WHITE POTATOES

A creamy blend of sweet and white potatoes combined with a homemade Creamy Cashew Butter, sliced green scallion and almond coconut milk. Serve as a side dish potato or make fried potato patties coated with Panko crumbs. Uniquely textured and uniquely delicious!

Makes 5-1/2 cups

Continue reading “MASHED SWEET AND WHITE POTATOES” →

Posted in SAFFRON, SAUCES AND GRAVIES

SWEET AND SOUR MUSTARD SAGE SAUCE

Posted on by Sharon Lee Davies-Tight

SWEET AND SOUR MUSTARD SAGE SAUCE

This is one of those all-purpose sauces chefs pray for. Creamy, sweet, sour. Mustard, sage, paprika, garlic and onion flavors highlight its essence. Use over all veggies plus for potato, pasta, bean, rice dishes. A universal sauce!

Makes 3-1/2 cups

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Posted in APPETIZERS, BITES, HAPPY NEW YEAR, MAINS, MY ITALIAN, STUFFING

WALNUT BAKED STUFFED MUSHROOMS

Posted on by Sharon Lee Davies-Tight

WALNUT BAKED STUFFED MUSHROOMS

Italian-style. Potent, rich and satisfying. Great as an appetizer, hot or cold, or as a main dish with marinara sauce and salad!

Makes 19 stuffed mushrooms plus 6 small meatballs

Continue reading “WALNUT BAKED STUFFED MUSHROOMS” →

Posted in MAINS, MY CHINESE | ASIAN, RICE

PEANUT FRIED RICE MOLDS

Posted on by Sharon Lee Davies-Tight

PEANUT FRIED RICE MOLDS

Traditionally, chefs made fried rice out of leftover rice. That’s what we’re going to do here. Sauteed onions and rice, pan-fried and charred with peanuts and broccoli. Seasoned with garlic, ginger, wasabi and orange zest. Molded and served with a sweet ginger mustard sauce!

Makes 5-1/2 cups rice Continue reading “PEANUT FRIED RICE MOLDS” →