Categories
AFC GOAT CREAMY SOUPS

Tomato Saffron Cauliflower Bisque – GOAT

TOMATO SAFFRON CAULIFLOWER BISQUE – GOAT

A hearty looking and texturally tasting tomato bisque that maintains the light and smooth qualities of a fine soup!

Makes 8 cups

Categories
MAINS MY CAULIFLOWER MY RUSSIAN STUFFING

Black And White Stuffing

BLACK AND WHITE STUFFING

A unique stuffing using oven-dried black Russian bread and rye bread cubes. Cauliflower, mushrooms, olives, pineapple with the traditional sauteed celery and onion creates a happy holiday culinary memory! Rosemary, coriander and smoke light up your taste buds. Serve with a beet and berry sauce and dry red wine to complete the animal-free experience!

Serves 9-12

Categories
MY CAULIFLOWER SIDE DISHES

CAULIFLOWER PUREE

cauliflower-puree-1

CAULIFLOWER PUREE

Fresh boiled cauliflower buds processed with margarine and extra virgin olive oil till ultra-smooth. Seasoned with garlic, dry mustard and fresh grind sea salt and black pepper. Served with tomato vinaigrette and fresh steamed peas. Garnished with fresh basil!

Makes 4 cups

Categories
MY CAULIFLOWER SOUPS VEGGIE

WILD NOODLE SOUP

CAULIFLOWER NOODLE SOUP

WILD NOODLE SOUP

A new approach to the noodle soup – the broth is in the solid ingredients. Plus meat, meat and more meat. Where’s the meat? In the blackeye peas and wild rice. Animal eaters won’t believe there’s no animal in this soup. Plant-eaters won’t believe there’s no fake meat in this soup!

Makes 30 cups

Categories
AFC GOAT ANIMAL-FREE MEATS MAINS MY CAULIFLOWER SIDE DISHES

STEVE’S & SHARON’S ANIMAL-FREE LOBSTER – GOAT

ROASTED CAULIFLOWER PLATED WITH GARNISH

STEVE’S & SHARON’S ANIMAL-FREE LOBSTER – GOAT

First thing Steve said was , “I feel like I’m eating lobster”. And so did I. A true delight without the cruelty!

Serves 2 – or more if served as a side dish (this was our late night supper)

Categories
AFC GOAT GREEN MY CAULIFLOWER MY SPINACH & GREENS SALADS

ROASTED CAULIFLOWER SPINACH SALAD – GOAT

ROASTED CAULIFLOWER SALAD PLATED 2

ROASTED CAULIFLOWER SPINACH SALAD – GOAT

A whole cauliflower roasted with a sweet sour rosemary marinade. Cut into cauliflower steaks then set atop a salad of spinach, cabbage and sweet red pepper. Drizzled with a smoky cashew dressing, then topped with chopped Kalamata olive!

Serves 6

Categories
1st COURSE APPETIZERS BITES HAPPY NEW YEAR MY CAULIFLOWER PLANT MEAT

BLACKENED CAULIFLOWER BUDS

BLACKENED CAULIFLOWER ON PLATTER

BLACKENED CAULIFLOWER BUDS

Steamed cauliflower buds coated with a dry batter mix, then pan-fried with garlic till blackened. Served with a sweet onion mustard sauce! Perfect for restaurant or home!

Serves 2-4 as a first course (sit down to eat) appetizer

Categories
MY CAULIFLOWER SIDE DISHES

ROASTED CAULIFLOWER

ROASTED CAULIFLOWER

A whole, fresh cauliflower head baked with extra virgin olive oil and salt till tender throughout and toasty on the top. Served with an additional drizzle of olive oil, then sprinkled with garlic, paprika and freshly ground black pepper. Served with fresh lime wedges!

Serves 6

Categories
MAINS MY CAULIFLOWER MY MEXICAN | SPANISH PASTA

MEXICAN SLOPPY JOE ROTINI

MEXICAN SLOPPY JOE ROTINI

Whole wheat rotini pasta and cauliflower florets tossed with cashew crumbles and a Mexican Sloppy Joe sauce with kidney beans, fennel and rosemary!

Makes 12-1/2 cups