ROASTED RATATOUILLE ANTIPASTO
A really easy, flavorful antipasto that requires little effort or time!
Makes about 4 cups
BARBECUE VEGGIE CHICKEN ZUCCHINI MUSHROOM FAJITAS
Charred flour tortillas filled with caramelized zucchini, mushroom and onion. Topped with barbecue veggie chicken, then sprinkled with a fresh garlic-parsley mash! Wow! Tastes like you cooked it over a camp-fire!
OVEN-ROASTED PEPPERS AND EGGPLANT RICE SALAD
Savory rice combined with oven-roasted red and green peppers, eggplant and zucchini along with fresh cooked spinach. Mixed with a creamy Balsamic, fresh basil and garlic dressing!
Makes 14 cups
ZUCCHINI AND SAFFRON
Thin rounds of zucchini sauteed with sweet onion, garlic, juice of fresh orange and saffron!
ZUCCHINI AND KALAMATA OLIVE
Fresh julienne strips of zucchini sauteed in extra virgin olive oil with Kalamata black olive and garlic!
Family rice is a delightfully colored and flavorful rice dish—one the entire family will love!
T.V. DINNER FOR ONE
Onion, potato, green pepper, zucchini and tomato layered in aluminum foil with bay leaves, margarine and salt and pepper. Wrapped tightly, then steam-baked in oven till tender!
ZUCCHINI BREAD STUFFING
A sage and oregano seasoned bread stuffing with freshly shredded zucchini, onion and celery sauteed in extra virgin olive oil!
WASABI FRIED RICE MOLDS
Jasmine rice fried with sautéed celery and onion, mixed with steamed fresh baby carrots, fresh tomatoes and flavored with sesame oil, garlic and wasabi. Served with Wasabi Peppercorn Sauce and garnished with fresh grilled zucchini!