CHEF DAVIES-TIGHT
AFC CHICK LIVER PATE – GOAT
Creamy, mild, texturally fine grind, plant replica of chicken liver pate. Hit all the notes! Makes a lot, holds up well in the refrigerator! Served with assorted crackers, cranberry sauce, caramelized onion and mustard!
Makes 3 cups
CRABLESS CAKE BITES
Now this is an easy appetizer when you don’t want to start from scratch. And why not impress your guests and make your appetizer the talk of the meal!
Makes 18 bites
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MEATLESS SAUSAGE AND MATZO PATE
A meaty flavored and textured animal-free pate. This pate served as fried sliders on Jewish rye cocktail bread with mustard, veg mayo and cilantro will have your guests singing at any holiday gathering!
Makes 4 cups
BLACKENED CAULIFLOWER BUDS
Steamed cauliflower buds coated with a dry batter mix, then pan-fried with garlic till blackened. Served with a sweet onion mustard sauce! Perfect for restaurant or home!
Serves 2-4 as a first course (sit down to eat) appetizer
CLEVELAND CAULIFLOWER SHRIMP COCKTAIL – GOAT
Flavors and textures of the sea without the sea. Nothing fishy here. Ever miss shrimp cocktail? This will do ya’ good!!
Serves 6-8
MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD
with green scallion and fresh sweet red pepper! Served with Caramelized Onion Ritz Crackers!
Makes 1-3/4 cups
