PLANT MEAT – CHEF DAVIES-TIGHT™

Russian-Lithuanian Beet And Prune Pate GOAT

RUSSIAN-LITHUANIAN BEET AND PRUNE PATE Beets and prunes make it happen. Beet and prune meat – just like that! A delicacy worth the praise. For the commonist and elitist alike! Notes: Russian and Lithuanian make a grand gesture. Bold emerges subtly to the surprise of the consummation. A perfect balance, yet to be discovered inContinueContinue reading “Russian-Lithuanian Beet And Prune Pate GOAT”

AFC Black Castle Burger And Pate

AFC BLACK CASTLE BURGER AND PATE Pate is one of my favorite appetizers. This one did not disappoint! It started out as a burger dough when I realized this was also a pate. Two in one! Can’t beat that! Makes 12 burgers and 2 cups pate 14 oz. tube Gimme Lean meatless sausage, thawed andContinueContinue reading “AFC Black Castle Burger And Pate”

AFC Chick Liver Pate – GOAT

AFC CHICK LIVER PATE – GOAT Creamy, mild, texturally fine grind, plant replica of chicken liver pate. Hit all the notes! Makes a lot, holds up well in the refrigerator! Served with assorted crackers, cranberry sauce, caramelized onion and mustard! Makes 3 cups 1 c. sm. pitted Kalamata olives drained well 2/3 c. sliced plainContinueContinue reading “AFC Chick Liver Pate – GOAT”

Crabless Cake Bites

Originally posted on THE ANIMAL-FREE CHEF TEST KITCHEN:
CRABLESS CAKE BITES Now this is an easy appetizer when you don’t want to start from scratch. And why not impress your guests and make your appetizer the talk of the meal! Makes 18 bites 8.8 oz. Gardein brand Crabless Cakes, frozen vegetable oil for frying Dipping…

Meatless Sausage and Matzo Pate

MEATLESS SAUSAGE AND MATZO PATE A meaty flavored and textured animal-free pate. This pate served as fried sliders on Jewish rye cocktail bread with mustard, veg mayo and cilantro will have your guests singing at any holiday gathering! Makes 4 cups 2 T. extra virgin olive oil 2 sm. yellow onions, peeled and diced 3/4ContinueContinue reading “Meatless Sausage and Matzo Pate”

BLACKENED CAULIFLOWER BUDS

BLACKENED CAULIFLOWER BUDS Steamed cauliflower buds coated with a dry batter mix, then pan-fried with garlic till blackened. Served with a sweet onion mustard sauce! Perfect for restaurant or home! Serves 2-4 as a first course (sit down to eat) appetizer Prep cauliflower: 1 head fresh cauliflower 1/4 c. dry batter mix (I used LorettaContinueContinue reading “BLACKENED CAULIFLOWER BUDS”

CLEVELAND CAULIFLOWER SHRIMP COCKTAIL – GOAT

CLEVELAND CAULIFLOWER SHRIMP COCKTAIL – GOAT Flavors and textures of the sea without the sea. Nothing fishy here. Ever miss shrimp cocktail? This will do ya’ good!! Serves 6-8 Cauliflower: 1 lg. head fresh cauliflower; remove outer stalks/leaves, core, and break into 3-4 lg. segments 8 c. water 1 t. salt 2 bags Shrimp &ContinueContinue reading “CLEVELAND CAULIFLOWER SHRIMP COCKTAIL – GOAT”

MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD

MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD with green scallion and fresh sweet red pepper! Served with Caramelized Onion Ritz Crackers! Makes 1-3/4 cups 8 oz. soy cream cheese (Tofutti brand is best, since it’s thicker than other brands) 4.2 oz. pkg. Meatless Pepperoni by Yves 1 c. thinly sliced green scallions, green part only 1/4ContinueContinue reading “MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD”