COOKIES – CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™

PERSIAN PEARLS

PERSIAN PEARLS Pistachios, dates, saffron, espresso coffee, fresh lemon and orange define these pearls of the desert! Tea, coffee or wine beverage completes the experience! Makes about 7 dozen

FRUIT AND NUT OATMEAL COOKIES

FRUIT AND NUT OATMEAL COOKIES Made with banana, strawberry preserves, raisins, pecans, oats and spice! If you like a soft, chewy spice cookie, you’ll like this one! Makes approx. 5 dozen cookies

GINGER LEMON WAFERS I need a drum roll to introduce this cookie. Tastes so good it hurts. Ouch! Take it all the way to Madison Avenue then Wall Street. The memory of the enjoyment of this fresh ginger and lemon wafer lasts long after the cookie is gone! Makes 7 dozen (5 cookies per serving)

HILLARY CLINTON COOKIES

HILLARY CLINTON COOKIES Hazelnut coconut cookies with maple syrup. Topped with maple icing! Makes 45 cookies

APPLE DATE COOKIES

APPLE DATE SPICE COOKIES with sliced almonds. Drizzled with lemon icing! Makes 3-1/2 dozen

MINT CHOCOLATE CHIP REFRIGERATOR COOKIES

MINT CHOCOLATE CHIP REFRIGERATOR COOKIES with cashews and coconut. The lightest textured chocolate chip cookie you’ll ever taste! Makes 5 dozen

SWEET LIME COOKIES

SWEET LIME COOKIES with coconut and almonds. Topped with cherries! This is my macaroon! Makes 52 cookies

COOKIE COATED RED GRAPES

COOKIE COATED RED GRAPES Whole red grapes wrapped in an allspice and Balsamic sugar dough. Baked, then dipped in chocolate! Extra special! Makes 32 cookies

SMOKED ALMOND CHOCOLATE COOKIES

SMOKED ALMOND CHOCOLATE COOKIES with raisins, Chipotle powder and coffee! Complex and satisfying! With each bite of the cookie, new flavors emerge! Makes 9-1/2 dozen

COCOA COCONUT CLOVE COOKIES

COCOA COCONUT CLOVE COOKIES with ginger and sliced almonds! Makes a great holiday cookie! Intense flavors contrast with light textures, surprising the palate! Makes 5 dozen

SAFFRON ALMOND COOKIES

SAFFRON ALMOND COOKIES with raisins and Marsala wine. Topped with cocoa-sugar. The perfect cookie! Melts in your mouth! Makes 4-2/3 dozen

PINE NUT TEA WAFERS

PINE NUT TEA WAFERS A simple cookie that serves up well at tea time! If you like pine nuts, you’ll love these little gems! Makes 4-1/2 dozen

CHOCOLATE MINT WAFERS

CHOCOLATE MINT WAFERS Refrigerator cookies, meaning you refrigerate firmly rolled logs of dough overnight, to slice and bake the next day. Dipped in a little granulated sugar after baking! Makes 6 dozen

CHOCOLATE CHIP COOKIES WITH ORANGE ZEST

CHOCOLATE CHIP COOKIES WITH ORANGE ZEST Orange juice replaces the eggs in these chocolate chip cookies. The orange zest imparts a subtle orange flavor! Makes 5-1/2 dozen

ALMOND REFRIGERATOR COOKIES

ALMOND REFRIGERATOR COOKIES Crisp, rich, almond flavored wafers! Makes 6 dozen

BLACK PEPPER ‘BACON’ COOKIES

BLACK PEPPER ‘BACON’ COOKIES Dark cocoa, brown sugar, apple smoke flavor, maple syrup, allspice, sage and ginger with black pepper and soy bacon bits. If the dairy people can make bacon flavored ice-cream, I can make ‘bacon’ cookies. Whoa, texture and flavor down perfect. Crispy, chewy, a little oily, salty, sweet, hot, smokey. Yup, it’sContinue reading “BLACK PEPPER ‘BACON’ COOKIES”

WALNUT MAPLE COOKIES

WALNUT MAPLE COOKIES A perfect cookie for fancy or casual occasions. Light, mild, satisfying and somewhat addicting. Eat alone or as accompaniment to coffee, tea or your favorite soy ice-cream! Makes approx. 8-1/2 dozen