Made with banana, strawberry preserves, raisins, pecans, oats and spice! If you like a soft, chewy spice cookie, you’ll like this one!

Makes approx. 5 dozen cookies

Preheat oven to 375 degrees

1 sm. ripe banana (if you have a lg. banana, then use about 2/3 of it)

1/4 c. strawberry preserves (or another preserve of your choosing)

1-1/2 c. light brown sugar

2 t. vanilla extract

1 T. powdered ginger (it’s not too much)

1 t. cinnamon

1/2 t. ground cloves

1 t. baking soda

1 t. salt

1 c. raisins

1/2 c. pecan halves, crushed

1/4 c. finely ground flax seed

2 c. unbleached all-purpose flour

1 c. quick cooking oats

In large bowl, place banana and mash with fork till pulpy and as smooth as you can get it.

Add strawberry preserves, brown sugar, ginger, cinnamon and cloves. Stir well.

Add baking soda and salt. Stir well till mixture foams up and doubles or triples in volume.

Add raisins, pecans and flax seed, stirring well after each addition.

Add oats and flour all at once, then stir to evenly coat and disperse all ingredients. Dough should be thick, so this will take a few minutes.

Oil a baking sheet, then drop dough by rounded teaspoonful 2 inches apart onto sheet.

Bake in preheated 375 degree oven for 8-10 minutes. Remove from oven and let set a couple of minutes before moving to wire rack with metal spatula to cool.

Notes: Whatever container you use to store the cookies, put a piece of wax paper between layers to keep them from sticking together. When the cookies first cool on the wire rack, they’ll be crisper on the outside, than after they’ve been stored in covered container.


© 2017 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. CHANGING a few words doesn’t alter the DNA of the work. LIKE a mother knows her children no matter the alterations in appearance, I know my gift when I see it on someone else, even when portions are replaced with a poacher’s words. IF you receive the goods, you are as much a poacher of talent, words and images as the poacher who stole them – no matter the purpose. I am not free and you are making me less free by stealing my intellectual material and putting other peoples names to it. CHANGING A FEW WORDS PROVES YOU KNOW YOU'RE LIABLE. STEALING another person's intellectual material isn't flattery; it's stealing. ~ Sharon Lee Davies-Tight

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