FRESH BLUEBERRY PUDDING Made with fresh blueberries and almond coconut milk. Topped with vanilla mint sauce flavored with cinnamon and coriander! International flavors! Serves 10 Pudding: 2 lbs. fresh blueberries 1/2 c. water 3/4 c. light brown sugar 1/3 c. cornstarch 2 c. Almond Coconut Milk (I used Almond Breeze brand) 1/2 t. sea salt … Continue reading FRESH BLUEBERRY PUDDING
FRESH FRUIT SHORTCAKE Fresh strawberries, blueberries and nectarines mixed with fresh mint and Silk Dairy-Free fruit yogurts. Spooned over toasted potato bread rounds or English muffin. Topped with soy sour cream and powdered sugar! Makes 9 cups fruit mixture 1 qt. fresh, ripe strawberries, hulled and sliced 1 pt. fresh blueberries 6 fresh, ripe nectarines, … Continue reading FRESH FRUIT SHORTCAKE
BANANA COCONUT CAKE Banana, coconut, cinnamon flavored cake, frosted with lemon, vanilla and coconut icing! Serves 12 3-4 med.-sized over ripened bananas (the type that you would otherwise throw away) 1/2 c. shredded, sweetened coconut 1/2 c. raw sugar 1 t. salt 3 t. baking soda 1/3 c. corn oil 2 c. all-purpose flour 1 … Continue reading BANANA COCONUT CAKE
WALNUT MAPLE COOKIES A perfect cookie for fancy or casual occasions. Light, mild, satisfying and somewhat addicting. Eat alone or as accompaniment to coffee, tea or your favorite soy ice-cream! Makes approx. 8-1/2 dozen Preheat oven to 375 degrees 16 oz. walnut halves; process in food processor till mealy, push down insides of container with … Continue reading WALNUT MAPLE COOKIES
MAPLE WALNUT BUTTER Peanut butter replacement for kids and adults! Walnuts processed till smooth, then combined with Grade B maple syrup and Silk Coconut Milk. Creamy delicious! No artificial ingredients! Makes 2-3/4 cups 1 lb. walnut halves ½ c. Grade B maple syrup ¼ t. sea salt ¼ c. Silk Coconut Milk (Original) ¼ c. … Continue reading MAPLE WALNUT CRULLERS
