$ The POWER OF PAINFUL PLEASURES. It Tastes So Good It Hurts! Cooking ANIMAL-FREE Rewards Itself. A New High In Satisfaction Guarantee Awaits.
FRESH BLUEBERRY PUDDING Made with fresh blueberries and almond coconut milk. Topped with vanilla mint sauce flavored with cinnamon and coriander! International flavors! Serves 10 Pudding: 2 lbs. fresh blueberries 1/2 c. water 3/4 c. light brown sugar 1/3 c. cornstarch 2 c. Almond Coconut Milk (I used Almond Breeze brand) 1/2 t. sea salt … Continue reading FRESH BLUEBERRY PUDDING
FRESH FRUIT SHORTCAKE Fresh strawberries, blueberries and nectarines mixed with fresh mint and Silk Dairy-Free fruit yogurts. Spooned over toasted potato bread rounds or English muffin. Topped with soy sour cream and powdered sugar! Makes 9 cups fruit mixture 1 qt. fresh, ripe strawberries, hulled and sliced 1 pt. fresh blueberries 6 fresh, ripe nectarines, … Continue reading FRESH FRUIT SHORTCAKE
BANANA COCONUT CAKE Banana, coconut, cinnamon flavored cake, frosted with lemon, vanilla and coconut icing! Serves 12 3-4 med.-sized over ripened bananas (the type that you would otherwise throw away) 1/2 c. shredded, sweetened coconut 1/2 c. raw sugar 1 t. salt 3 t. baking soda 1/3 c. corn oil 2 c. all-purpose flour 1 … Continue reading BANANA COCONUT CAKE
WALNUT MAPLE COOKIES A perfect cookie for fancy or casual occasions. Light, mild, satisfying and somewhat addicting. Eat alone or as accompaniment to coffee, tea or your favorite soy ice-cream! Makes approx. 8-1/2 dozen Preheat oven to 375 degrees 16 oz. walnut halves; process in food processor till mealy, push down insides of container with … Continue reading WALNUT MAPLE COOKIES
MAPLE WALNUT BUTTER Peanut butter replacement for kids and adults! Walnuts processed till smooth, then combined with Grade B maple syrup and Silk Coconut Milk. Creamy delicious! No artificial ingredients! Makes 2-3/4 cups 1 lb. walnut halves ½ c. Grade B maple syrup ¼ t. sea salt ¼ c. Silk Coconut Milk (Original) ¼ c. … Continue reading MAPLE WALNUT CRULLERS