SMOKY PARMESAN CREAM appetizer – condiment Smoky creamy fluff cheese – contains no animal products. Imagine smoky whipped cream and parmesan cheese to serve with your favorite crackers and bread. Or use as a creamy cheezy mayo on your burger buns or oat bread veggie sandwich. Yo. Stop me before I change the world intoContinue reading “Smoky Parmesan Cream”
Tag Archives: liquid smoke
Mushroom Corn Instant Potatoes
Mushroom Corn INSTANT Potatoes I like them fresh, I like them canned, I like them instant. POTATOES. Especially mashed with gravy. These instants did not disappoint. No milk, no butter. CANNED PORTABELLA AND CORN SEAL THE DEAL. Ahh. Makes 8 cups
IMPOSSIBLE BURGER WITH SAUERKRAUT
IMPOSSIBLE BURGER WITH SAUERKRAUT Steve and I are thin burger people. When eating out or grilling we always wanted thin patties. The Impossible Burger is always served thick, probably to justify the high price – except at Burger King where it neither resembles nor tastes like an Impossible Burger. The first burgers we pan-fried atContinue reading “IMPOSSIBLE BURGER WITH SAUERKRAUT”
AFC Smoked Almond Cherry Spread
SMOKED ALMOND CHERRY SPREAD Fresh cherries, dairy free cream cheese, smoked almonds, Dijon mustard, Kalamata olives with saffron, or not, make this simply prepared spread look and taste more sophisticated and complex than it is! Why not impress somebody tonight? I am. Steve says, “Remarkable; it’s like an exquisite ham salad with a delicious sweetness.Continue reading “AFC Smoked Almond Cherry Spread”
AFC Smoky Balsamic Cherry Pie
SMOKY BALSAMIC CHERRY PIE with a sweet and smoky ginger cinnamon crust! Wow. Walk On Water special. I never had a cherry pie like this. I could have eaten the whole thing myself! Roman. I’m feeling a Roman connection! Don’t forget to savor the crust! And the cherries? Don’t leave out any ingredients, even if youContinue reading “AFC Smoky Balsamic Cherry Pie”
Beer Nut And Walnut Butter Spread
BEER NUT AND WALNUT BUTTER SPREAD Of course this is a high fat spread, but compared to others it’s more nutrient and fiber dense. The grainy texture is more reminiscent of grainy crystals than peanuts. A higher powered food processor would produce a creamier texture, if that’s what you want. I like rustic for this,Continue reading “Beer Nut And Walnut Butter Spread”
SMOKY NUT PASTE
SMOKY NUT PASTE Pecans and walnuts processed with coconut, brown sugar and liquid smoke into a creamy textured paste. Liquid Aminos added for umami boost. Melt in mouth. Serve on crackers with sweet or savory toppers. Versatile! Makes 3 cups
AFC Country Ham And Olive Walnut Spread
AFC COUNTRY HAM AND OLIVE WALNUT SPREAD Ever hear of a nutrient dense ham salad? You have now. Animal-Free of course. Food always tastes better knowing there isn’t an animal screaming for his/her life in it! Give it a try, see if you agree! Makes 10-1/2 cups
Blueberry Walnut Russian Toast
BLUEBERRY WALNUT RUSSIAN TOAST Dairy free cream cheese mixed with a smoky dried berry walnut crumble and fresh blueberries. Served atop fresh toasted Russian black bread! Makes 2 cups spread
AFC SCOTTISH PLAID DIP
AFC SCOTTISH PLAID DIP When there’s not one thread or color that dominates the fabric we call it a plaid! The Animal-Free Chef feels free to extend that designation to food. There’s no one flavor that dominates the dip. Enjoy this Scottish plaid! Makes 5 cups
Smoky Bean And Pea Dip
SMOKY BEAN AND PEA DIP A quick easy dip that can be made a couple days in advance of a special event – like a holiday? These potent flavors go well with crackers or tortilla chips. Low fat considering the yield! Makes 3 cups
Diet Coke Coffee Gravy
DIET COKE COFFEE GRAVY © BUBBLING GOODNESS. DIET COKE. COFFEE. GRAVY. HAPPY THANKSGIVING. Makes 5-3/4 cups 3 c. water 2 c. Berry Cherry Blend (dried cherry, cranberry, blueberry by Traverse Bay Fruit Co.) 1 t. pink Himalayan salt 2 c. fresh brewed robust coffee (I used Zack’s Brews Cowell & Hubbard) 2 T. liquid smokeContinue reading “Diet Coke Coffee Gravy”
BAKED VEG CHEESE AND VEAL CANNELLONI
BAKED VEG CHEESE AND VEAL CANNELLONI We use the other white plant meat for this fine American-Italian casserole. Veg veal! I think I’ve had veal once or twice aside from a luncheon sandwich meat called veal loaf back in the long ago days. I recall it not having much flavor – not the loaf thatContinue reading “BAKED VEG CHEESE AND VEAL CANNELLONI”
BARBECUE WALNUT PEANUT BUTTER
BARBECUE WALNUT PEANUT BUTTER Just enough barbecue flavor in this chunky, chewy, melt in your mouth nut butter! Makes approx. 1-2/3 cups
ASIAN-AMERICAN MACARONI-RICE SALAD or SHARON’S SUSHI SALAD
ASIAN-AMERICAN MACARONI-RICE SALAD or SHARON’S SUSHI SALAD If you want an exciting change from the same old macaroni salads, try this and experience the explosion of flavors dancing over your taste buds with every bite! Sweet, sour, salty, spicy and pungent! Makes 12 cups
PEANUT BUTTER AND WHOLE GRAIN MUSTARD SPREAD
PEANUT BUTTER AND WHOLE GRAIN MUSTARD SPREAD with brown sugar, Balsamic vinegar and smoke! Makes 2 cups
BLACK PEPPER ‘BACON’ COOKIES
BLACK PEPPER ‘BACON’ COOKIES Dark cocoa, brown sugar, apple smoke flavor, maple syrup, allspice, sage and ginger with black pepper and soy bacon bits. If the dairy people can make bacon flavored ice-cream, I can make ‘bacon’ cookies. Whoa, texture and flavor down perfect. Crispy, chewy, a little oily, salty, sweet, hot, smokey. Yup, it’sContinue reading “BLACK PEPPER ‘BACON’ COOKIES”
SPLIT PEA AND LENTIL SOUP
SPLIT PEA AND LENTIL SOUP Made with only seasonings. This soup is great as is, or can be used as a base in which to add other ingredients as you use it. It was designed with the restaurant in mind. It’s thin enough so that it doesn’t become too thick in the refrigerator, reheats beautifully.Continue reading “SPLIT PEA AND LENTIL SOUP”
CHEF DAVIES-TIGHT™ 