GLUTEN-FREE BROCCOLI CORN CHOWDER
Made with pan-fried potatoes, fresh corn off the cob, sauteed celery and onion, soy bacon bits and broccoli cuts. Steeped in a white wine and sage creamy Tofutti Better Than Sour Cream broth!
Makes 15-½ cups
Continue reading “Gluten-Free Broccoli Corn Chowder”
MAPLE WALNUT SALAD DRESSING
Walnuts, extra virgin olive oil, Balsamic vinegar, brown sugar, curry and mustard blended till creamy. Soy bacon bits added for bacon flavor. Heat from the curry and mustard create an unexpected flavor punch!
Makes 1-2/3 cups
PICKLE POT BEANS
Beans, sweet pickles, Black & Tan beer, prunes, fresh ginger and soy bacon combined with smoky paprika, coriander, garlic, mustard and extra virgin olive oil. Beautiful achievements of flavors and textures! Rich in all ways! Served with fresh cilantro sprigs!
Makes about 15 cups
VEGGIE BLT TORTILLA WRAPS
Vegenaise combined with soy bacon bits provides the mayo and the ‘bacon’. Layered with fresh, ripe roma tomatoes and crisp cuts of hearts of romaine, a little shaved sweet onion, a little fresh cracked pepper and you have a perfect veggie BLT wrapped in a charred tortilla!
Makes as many as you want
PORTOBELLO MUSHROOM STEAK SANDWICHES
Sauteed slices of oven-roasted Portobello mushrooms served on potato bread with sauteed onions and soy bacon bits with a maple syrup glaze, thinly sliced kosher dill pickle and Dijon mustard. If you like steak and maple cured bacon, you’ll love this! What a sandwich!
Serves 4
BARBECUE WALNUT PEANUT BUTTER
Just enough barbecue flavor in this chunky, chewy, melt in your mouth nut butter!
Makes approx. 1-2/3 cups Continue reading “BARBECUE WALNUT PEANUT BUTTER”
SHARON’S WEDGE SALAD
Iceberg lettuce wedges topped with red grape tomatoes and chopped red onion. Covered with a sweet and sour soy bacon and pine nut dressing made with extra virgin olive oil and Balsamic vinegar plus non-filtered apple cider vinegar. Sprinkled with fresh cracked pepper!
Serves 6
BLACK PEPPER ‘BACON’ COOKIES
Dark cocoa, brown sugar, apple smoke flavor, maple syrup, allspice, sage and ginger with black pepper and soy bacon bits. If the dairy people can make bacon flavored ice-cream, I can make ‘bacon’ cookies. Whoa, texture and flavor down perfect. Crispy, chewy, a little oily, salty, sweet, hot, smokey. Yup, it’s a keeper!
Makes 5 dozen
KNOCK YOUR SOCKS OFF BEANS
Quick, easy, nutritious. Walk on Water delicious. Yes, rich tastes great!
Makes 8 servings
