Sheila Gredzinski I absolutely love your recipes, you know I do, and what you have shared has helped so many. I have sent girlfriends with families to your page to learn how to cook for those families. Most husbands of my friends, they want a hot meal. And if this helps, it’s all good.
My husband is not vegan but eats so many many vegan meals! And now so do my parents as we have to care for them in these elder years.
Here’s a nice piece of info for you, my mother, on insulin for more than ten years, is reducing her insulin intake. All that insulin, while helping her, is also hard on her organs.
So this cooking thing is not all bad, is it? Thank you for making it all so much easier and so much tastier!
Eleanor Rothman – Director Ada Comstock Scholar Program, Smith College, Northampton, Massachusetts
…was delighted with MY ANIMAL-FREE KITCHEN! While not a vegetarian, I am one of the many who has become almost vegetarian…I can see that I will have a good time dipping into your cookbook.
…[Bob] thanks you so very much for the terrific book of recipes…and the time and effort that went into it…said he would definitely learn how to cook with it.
I am not, certainly, anything that could even remotely be called a cook, but I do look forward to trying your recipes which sound like a marvelous alternative. It’s a great word to spread and please know that I appreciate both the book and your motives. Wishing you great success!
“Tremendous, astonishing Sharon Lee has captured the true meaning of cooking without animals. Obviously many dedicated years showing a commitment to a top shelf cooking guide…totally enjoyable and informative experience.
Thank you so much for your kind gift [of MY ANIMAL-FREE KITCHEN!]. I was deeply moved by your thoughtful generosity, and I wanted you to know how much I appreciate your support…Hillary and I send our best wishes.
CHEF DAVIES-TIGHT™ 