Categories
AFC GOAT ANIMAL-FREE MEATS MAINS MY CHINESE | ASIAN RICE SOUPS

Escarole Sprout And Soy Chicken Bowl -GOAT

ESCAROLE BEAN SPROUT BOWL – GOAT

Delight Soy Chicken with fresh bean sprout and escarole steeped in a red onion, celery and carrot broth. Seasoned with garlic, coriander and tarragon with a breath of heat! Served over Coriander Rice and topped with fresh cilantro! ‘Out of the park’ says Steve!

Makes 10-1/2 cups soup & 6-3/4 cup rice

Categories
MAINS MY CHINESE | ASIAN MY SAUTES & STIR FRYS VEGETABLES

Stir-Fried Sprout And Spaghetti

STIR-FRIED SPROUT AND SPAGHETTI

Cooked thin spaghetti tossed with garlic, sugar and soy sauce. Tossed with a stir-fry of fresh celery, cabbage, onion, carrot matchsticks and mung bean sprout. Seasoned with garlic, smoke and fresh cilantro. Served from the skillet with a green scallion garnish! Simple, delicious, satisfying – even cold!

Serves 6

Categories
ANIMAL-FREE MEATS MAINS MY CHINESE | ASIAN SAUCES AND GRAVIES

Coriander Pineapple Sauce

CORIANDER PINEAPPLE SAUCE

A simple sauce of crushed pineapple and pineapple juice. Flavored with soy sauce, brown sugar and liquid smoke. Seasoned with coriander, garlic, onion, dry mustard powders. Lightly thickened.

This time we serve it over pan-fried CHICK’N strips, cauliflower buds and green beans. Old country taste made animal-free! Ouch she did it again!

Sauce makes 5 cups, CHICK’N Veg platter serves 4

Categories
MAINS MY CHINESE | ASIAN RICE SAUCES AND GRAVIES TOFUTTI Brand Inc.

Asian American Fried Rice And Cider Gravy

ASIAN AMERICAN FRIED RICE AND CIDER GRAVY

Cider gravy – who would think? Soy sauce with vegan cream cheese? You betcha. How could such unlikely ingredients show up in the same dish to make such a grand entrance while looking and tasting so good doing it? Because ‘you know who’ dared to try something new! Your ‘buds will not be disappointed!

Makes 12 cups rice and 4 cups gravy

Categories
MAINS MY CHINESE | ASIAN RICE

Red And Brown Fried Cauliflower Rice

RED AND BROWN FRIED CAULIFLOWER RICE

Perfect fried rice – àla Sharon! Most cooks put chopped up animals into their fried rice. The red rice is the plant meat here. Works wonders! The cauliflower is the shrimp and lobster combined. So you get the Imperial version! Nothing but the best for all my food-loving people!

Makes  cups 7-1/4 cups

Categories
HOLIDAY FEAST MY CHINESE | ASIAN SALADS SLAW

Purple Asian Slaw

PURPLE ASIAN SLAW

Red cabbage, carrot matchsticks, celery and scallion dressed with an AFC Asian Coffee Dressing! A different interpretation of coleslaw!

Makes 5 cups salad – 3-1/2 cups dressing

Categories
HOLIDAY FEAST MY CHINESE | ASIAN SIDE DISHES

Cream Of Asian Peas

• THE ANIMAL-FREE CHEF™ •

CREAM OF ASIAN PEAS 2

CREAM OF ASIAN PEAS

Cooked peas swimming in a umami-rich Creamy Asian Apricot Sauce! Hey, Asians eat creamy. They love creamy! This is for you!

Makes  almost 1 cup sauce and 3-1/2 cups peas

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Categories
MAINS MY CHINESE | ASIAN MY SAUTES & STIR FRYS PASTA

MUSHROOM SEITAN SAUTE

MUSHROOM SEITAN SAUTE

Crimini mushrooms, sweet onion and celery sauteed with Chicken Style WESTSOY Seitan in a red wine, garlic and smoky paprika sauce. Tossed with Japanese Buckwheat Noodles With Yam. Garnished with lots of fresh cilantro!

Makes 5 cups saute, serves 6 with noodles

Categories
MAINS MY CHINESE | ASIAN MY SAUTES & STIR FRYS TOFU VEGETABLES

VEGGIE SAUSAGE ASIAN TUMBLE

VEGGIE SAUSAGE ASIAN TUMBLE

A stir-fry of peppers, onion, bok choy and sugar peas with veggie soy sausage. Fresh turmeric root adds an earthy flavor. Tossed with tofu macaroni, soy sauce, a little sugar then topped with toasted white and black sesame seed.

Makes 4-6 servings

Categories
MAINS MY CHINESE | ASIAN TOFU VEGETABLES

MUSHROOM SUKIYAKI IN GINGER BEER BROTH

MUSHROOM SUKIYAKI IN GINGER BEER BROTH 

Light, refreshing, satisfying. Veggies, tofu noodles, delicious ginger beer broth – what more could you ask for in an Asian-American super star dish? Elegant? Yes, it’s also elegant!

Serves 5

Categories
MAINS MY CHINESE | ASIAN RICE

CURRY FRIED RICE WITH CURRY PEANUT SAUCE

CURRY FRIED RICE WITH CURRY PEANUT SAUCE

Caramelized sweet onion and mixed veggies combined with steamed white rice and textured vegetable protein (TVP). Served with a curry garlic peanut sauce and a sour pickle garnish!

Makes 8 custard cup size servings

Categories
MY CHINESE | ASIAN MY SPINACH & GREENS RICE

SPINACH RICE MOLDS

SPINACH RICE MOLDS

with a roasted pepper and sun-dried tomato white wine sauce with orange zest!  Delightfully refreshing with a subtle cheesy flavor!

Serves 4-6

Categories
MY CHINESE | ASIAN RICE TOFU

FATTY RICE

  FATTY RICE

A rice dish to sink your teeth into. Scrambled tofu cheezy roasted pepper and white wine sauce combined with rice and parsley! Subtle, rich!

Makes 4 cups

Categories
MY CHINESE | ASIAN NUT BUTTERS & SPREADS

ASIAN PEANUT BUTTER

ASIAN PEANUT BUTTER (absent soy sauce)

Mousse, whipped, light, creamy, startling, peanut butter. Asian absent the soy sauce. Wow, whoa…..I just engineered my very first animal-free ice-cream without realizing it!

Makes 2 cups

Categories
BEAN-RICE MY CHINESE | ASIAN SALADS

ASIAN-AMERICAN MACARONI-RICE SALAD or SHARON’S SUSHI SALAD

ASIAN-AMERICAN MACARONI-RICE SALAD or SHARON’S SUSHI SALAD

If  you want an exciting change from the same old macaroni salads, try this and experience the explosion of flavors dancing over your taste buds with every bite! Sweet, sour, salty, spicy and pungent!

Makes 12 cups

Categories
MAINS MY CHINESE | ASIAN RICE

SMOKED RICE MOLDS WITH MARINATED TOMATOES

SMOKED RICE MOLDS WITH MARINATED TOMATOES

Smoked rice with carrot matchsticks, peas and sautéed sweet onion, flavored with a light soy sauce. Served with Roma tomatoes in a tarragon vinaigrette!

Makes 7, ½ cup servings

Categories
MAINS MY CHINESE | ASIAN RICE

FAMILY RICE

FAMILY RICE

Family rice is a delightfully colored and flavorful rice dish—one the entire family will love!

Serves 6-8

Categories
MAINS MY BROCCOLI MY CHINESE | ASIAN MY SAUTES & STIR FRYS VEGETABLES

STIR-FRIED BROCCOLI IN SWEET AND SOUR PINEAPPLE SAUCE

STIR-FRIED BROCCOLI IN SWEET AND SOUR PINEAPPLE SAUCE

 Fresh broccoli and onion strips stir-fried in sesame oil and garlic till tender-crisp. Combined with sweet and sour pineapple soy sauce seasoned with just a hint of cloves and red cayenne pepper!

Serves 4-5

Categories
MAINS MY BEETS MY BROCCOLI MY CHINESE | ASIAN RICE VEGETABLES

SWEET AND SOUR BEETS AND BROCCOLI

SWEET AND SOUR BEETS AND BROCCOLI

Fresh beet cubes, and broccoli buds swimming in a beautifully colored sweet-sour beet sauce flavored with ginger, soy sauce, garlic, tarragon and spice. Served with vinegar rice!

Makes 3-1/2 cups rice and 7 cups sauce

Categories
MAINS MY CHINESE | ASIAN MY SPINACH & GREENS RICE

SHARON’S HAPPY FAMILY RICE

SHARON’S HAPPY FAMILY RICE

Jasmine rice combined with fresh spinach, grilled cubanella peppers and sautéed onion, celery and shredded carrot. Served as rice molds with a green peppercorn and thyme gravy sauce!

Serves 6-9

Categories
MAINS MY CHINESE | ASIAN RICE

WASABI FRIED RICE MOLDS

WASABI FRIED RICE MOLDS

Jasmine rice fried with sautéed celery and onion, mixed with steamed fresh baby carrots, fresh tomatoes and flavored with sesame oil, garlic and wasabi. Served with Wasabi Peppercorn Sauce and garnished with fresh grilled zucchini!

Serves 6-10

Categories
MAINS MY CHINESE | ASIAN RICE

PEANUT FRIED RICE MOLDS

PEANUT FRIED RICE MOLDS

Traditionally, chefs made fried rice out of leftover rice. That’s what we’re going to do here. Sauteed onions and rice, pan-fried and charred with peanuts and broccoli. Seasoned with garlic, ginger, wasabi and orange zest. Molded and served with a sweet ginger mustard sauce!

Makes 5-1/2 cups rice

Categories
MAINS MY CHINESE | ASIAN RICE V-8 VEGETABLE JUICE

SMOKED FRIED RICE MOLDS

SMOKED FRIED RICE MOLDS

with sautéed celery, onion and charred carrots and peas. Served as a rice mold atop a smoked coriander, garlic and curry tomato coconut gravy. Exquisite!

Makes 10 cups rice

Categories
CREAMY MY CHINESE | ASIAN SOUPS

SPICY TOMATO GINGER SOUP

SPICY TOMATO GINGER SOUP

Everybody loves tomato soup. This one is rich, chunky and satisfying!

Makes 6 cups

Categories
MY CHINESE | ASIAN SALADS VEGGIES

FRESH CARROT AND GINGER SALAD

FRESH CARROT AND GINGER SALAD

with prunes and pine nuts in a white Balsamic vinaigrette!

Makes 5 cups

Categories
MY CHINESE | ASIAN MY FRENCH SALADS SLAW

FRENCH ASIAN COLESLAW

FRENCH ASIAN COLESLAW

Ribbons of green cabbage, carrot matchsticks and ruby red grapefruit segments tossed with a French, apricot, sesame oil and ginger dressing!

Serves 6

Categories
BEAN-RICE MY CHINESE | ASIAN SALADS

JEWEL RICE SALAD

JEWEL RICE SALAD
Steamed rice and pearl-sized colorful vegetables marinated in a seasoned gourmet rice vinegar and fresh ginger. Garnished with pickled ginger slices.
Makes 5-1/2 cups

Categories
FRUIT salads MY CHINESE | ASIAN SALADS

SWEET CURRY AND GINGER FRUIT SALAD

SWEET CURRY AND GINGER FRUIT SALAD
with Granny Smith apples, dried apricots and raisins!
Makes 4 cups

Categories
APPETIZERS BITES MY CHINESE | ASIAN

AMERICAN TERIYAKI CHOP

AMERICAN TERIYAKI CHOP

A teriyaki flavored almond, pecan, walnut paste. Served on toasted potato bread mini sandwiches with ketchup or mustard. Great for a party. No one will believe there’s no meat in it!

Makes 3 cups for 48 hors d’oeuvre sandwiches

Categories
FRUIT salads MY CHINESE | ASIAN SALADS

GINGER GRAPEFRUIT SALAD

GINGER GRAPEFRUIT SALAD
Ruby red grapefruit, green leaf lettuce and sweet onion rings tossed with a 
ginger, garlic maple mustard dressing!

Serves 6

Categories
GREEN MY CHINESE | ASIAN MY SPINACH & GREENS SALADS

CHINESE TOSS SALAD

CHINESE TOSS SALAD
Fresh spinach, marinated mushroom, fresh pea pods, sweet orange, ringlets of onion and sliced almonds tossed with a garlic, ginger and soy dressing!

Serves 6

Categories
MY CHINESE | ASIAN MY SPINACH & GREENS SOUPS VEGGIE

CHINA SPINACH NOODLE

 CHINA SPINACH NOODLE

A main dish noodle soup, spiced with sage, curry and garlic.

Serves 4

Categories
MAINS MY CHINESE | ASIAN RICE

ASIAN RISOTTO

ASIAN RISOTTO

Fresh peaches, raisins and pecans simmered in a sweet sour, ginger, curry soy sauce. Mixed with Jasmine rice, then topped with fresh summer tomato cubes and green scallion. Wow!

Sauce makes 5-1/2 cups