Tag: animal-free main dishes

TOP SHELF STUFFED PEPPERS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 7 Mar 2015

TOP SHELF STUFFED PEPPERS Sauteed eggplant, onion and peppers mixed with a multi grain and legume mix. Stuffed into pepper shells, topped with fresh tomato slices and a Lemon Mint Tomato Sauce! Fit for royalty! * This recipe can also be used for stuffed cabbage rolls Stuffing makes about 7 cups, enough for 9 pepper […]

Tags animal-free main dishes, cabbage rolls, eggplant, MEATLESS MONDAY, STUFFED PEPPERS

AFC CHEESE PRODUCTS CASSEROLES MAINS MY ITALIAN PASTA TOFU TOFUTTI Brand Inc.

ZUCCHINI LASAGNA

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 6 Sep 2014

ZUCCHINI LASAGNA No need for noodles in this lasagna! Lots of zucchini though. Pan-fried planks substitute for the noodles, and as if that weren’t enough – 4 cups grated zucchini go into the sauce. Gentle Italian flavors permeate the custard-like texture of the Tofutti cheese in this once in a life-time experience of walk on […]

Tags animal-free main dishes, MEATLESS LASAGNA, ZUCCHINI LASAGNA

MAINS MY ITALIAN PIZZA

VEGAN MUSHROOM AND PEPPERONI FLATBREAD PIZZA

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 4 Sep 2014

VEGAN MUSHROOM AND PEPPERONI FLATBREAD PIZZA Artisan flatbread spread with a smoky garlic, fennel and basil tomato sauce. Topped with chopped mushrooms, sliced onion, Yves vegan pepperoni and fresh garlic crumbles, and Follow Your Heart Vegan Mozzarella Shreds. Baked till piping hot, then sprinkled with sliced fresh basil. Wow! Tastes just like pizza! Makes 6 […]

Tags animal-free main dishes, flatbread pizza, meatless pizza, vegan cheese pizza

MAINS MY CHINESE | ASIAN TOFU VEGETABLES

MUSHROOM SUKIYAKI IN GINGER BEER BROTH

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 2 Sep 2014

MUSHROOM SUKIYAKI IN GINGER BEER BROTH Light, refreshing, satisfying. Veggies, tofu noodles, delicious ginger beer broth – what more could you ask for in an Asian-American super star dish? Elegant? Yes, it’s also elegant! Serves 5

Tags animal-free main dishes, GLUTEN-FREE, SUKIYAKI

MAINS MY GREEK PASTA

GREEK OLIVE PESTO PENNE

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 22 Oct 2013

GREEK OLIVE PESTO PENNE A Kalamata olive and walnut pesto with fresh basil, garlic, coriander, allspice and apple cider. Tossed with whole grain penne pasta, sauteed mushrooms and kale. Topped with marinated tomatoes. Rich in flavors and texture! I can’t stop eating it! Even tastes good at room temperature or cold the next day! Serves […]

Tags animal-free main dishes, Greek olive pesto, kalamata olives, kale, MARINATED TOMATOES, pasta dishes, sauteed mushrooms, walnuts

MAINS MY TURNIPS POTATOES

POTATO TURNIP CARROT MASH WITH SLOPPY JOE SAUCE

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 26 Mar 2013

POTATO TURNIP CARROT MASH with coconut milk, fresh garlic and extra virgin olive oil. Simplicity is key. Served with a Green Pepper Sloppy Joe Tomato Sauce with Kalamata olives! Makes approx. 10 cups of Mash

Tags animal-free main dishes, carrots, GLUTEN-FREE, kalamata olives, MAIN DISH POTATOES, POTATOES, turnips

BEANS MAINS MY ITALIAN

MANCINI BEANS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 3 Dec 2012

MANCINI BEANS A great bean recipe using all cans–no peeling, slicing or dicing. Vegetarian Baked Beans, black beans, whole kernel corn, tomatoes and Mancini Fried Peppers with Onion. Seasoned with garlic, basil and mint! Makes 9 cups

Tags ANIMAL-FREE BEAN DISHES, animal-free main dishes, BLACK BEANS, corn, Mancini Fried Peppers with Onion, Mancini peppers, PETITE DICED TOMATOES, VEGAN/VEGETARIAN BEAN DISHES, VEGETARIAN BAKED BEANS

MAINS MY SAUTES & STIR FRYS PASTA VEGETABLES

AUTUMN SKILLET

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 30 Nov 2012

AUTUMN SKILLET Sauteed sweet onion, cabbage and mushroom simmered in an apple, tomato, ginger sauce. Served over pasta ribbons. Different, surprising, delicious! Makes 10 cups

Tags animal-free main dishes, apples, AUTUMN SKILLET, CABBAGE, mushrooms, PASTA RIBBONS, TOMATO PUREE, VEGAN/VEGETARIAN PASTA DISHES

MAINS MY CAULIFLOWER MY MEXICAN | SPANISH PASTA

MEXICAN SLOPPY JOE ROTINI

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 30 Nov 2012

MEXICAN SLOPPY JOE ROTINI Whole wheat rotini pasta and cauliflower florets tossed with cashew crumbles and a Mexican Sloppy Joe sauce with kidney beans, fennel and rosemary! Makes 12-1/2 cups

Tags animal-free main dishes, cashews, CAULIFLOWER, kidney beans, MEXICAN SLOPPY JOE ROTINI, ROTINI PASTA, tomatoes, VEGETARIAN/VEGAN MAIN DISHES

MAINS MY BROCCOLI MY CAULIFLOWER MY FRENCH VEGETABLES

BROCCOLI/CAULIFLOWER PUFF PASTRY PIES

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 3 Oct 2012

BROCCOLI/CAULIFLOWER PUFF PASTRY PIES Broccoli/Cauliflower Blend combined with sauteed celery and onion in a wasabi, garlic, ginger sauce thickened with soy sour cream. Served in puff pastry shells. Makes 4 servings