Collard Green, Olive And Caper Spread

COLLARD GREEN, OLIVE AND CAPER SPREAD

Tired of the same old spinach dips and spreads? Want something new, something different, that tastes like it came out of a Five Star Kitchen? You came to the right place – the only place!

Makes 2-2/3 cups

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Apple Celery Slaw

APPLE CELERY SLAW

A festive, yet simple coleslaw that can stand up to any Main Dish event! Happy Holiday!

Makes approx. 9 cups

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WHITE BALSAMIC BASIL SAUCE

EXTRA VIRGIN LEMON BASIL CREAM 1

WHITE BALSAMIC BASIL SAUCE

A special sauce for savory or sweet dishes! Served cold!

Makes 2-1/3 cup dressing

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GLUTEN-FREE SAFFRON SUN-DRIED TOMATO DIP

SAFFRON SUN-DRIED TOMATO DIP

GLUTEN-FREE SAFFRON SUN-DRIED TOMATO DIP

Sun-dried tomatoes, celery, raw onion and garlic, fresh lime, orange zest and saffron. Mixed with Tofutti Better Than Sour Cream. Garnished with celery leaves and paprika. Served with potato chips!

Makes 2 cups

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LUAU PINEAPPLE CREAM

LUAU PINEAPPLE SERVING

LUAU PINEAPPLE CREAM

Fresh pineapple and craisins cooked with ginger, sugar and lemon in a thick glaze flavored with cloves and smoke. The pineapple is cooked till it tastes glazed and fatty, then it’s combined with Tofutti sour cream and chilled. We serve it with a thin vanilla and ginger Tofutti sweet sour cream sauce floated on top of each serving! 

Serves 5 Continue reading “LUAU PINEAPPLE CREAM”

SPINACH BENEDICT SALAD

SPINACH BENEDICT SALAD

Fresh spinach, mushrooms, and croutons tossed with a creamy fresh lemon, tarragon and garlic dressing! Topped with matchstick slices of Veggie Canadian Bacon! My plan was to make  a Veggie Eggs Benedict, which would require a stove, a toaster and a blender. 

When the lights went out at Kirby Manor and I had no electricity, I made this beautiful salad instead, thus the name!

Makes 4-6 main dish servings

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SOME LIKE IT HOT HUNGARIAN GOULASH

SOME LIKE IT HOT!  HUNGARIAN GOULASH

Sautéed red and green peppers, onions and cabbage with soy sausage in a red wine tomato sauce seasoned with herbs, Hungarian paprika and Indian chili. Combined with soy sour cream and macaroni!

Makes 12 cups
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