AFC ASIAN CIDER GRAVY Gravy doesn't get much better than this! Sweet, tart, smoky, salty with a little heat. Perfection is on the menu tonight! Makes 4 cups 3 c. apple cider 2 t. garlic powder 1 t. onion powder 1 t. ginger powder 1 t. ground coriander 1/2 c. soy sauce - I used … Continue reading AFC ASIAN CIDER GRAVY
ASIAN AMERICAN FRIED RICE AND CIDER GRAVY Cider gravy - who would think? Soy sauce with vegan cream cheese? You betcha. How could such unlikely ingredients show up in the same dish to make such a grand entrance while looking and tasting so good doing it? Because 'you know who' dared to try something new! … Continue reading Asian American Fried Rice And Cider Gravy
# AFC TEST KITCHEN CHEF uncensored
CREAM OF ASIAN PEAS
Cooked peas swimming in a umami-rich Creamy Asian Apricot Sauce! Hey, Asians eat creamy. They love creamy! This is for you!
Makes almost 1 cup sauce and 3-1/2 cups peas
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GINGER GARLIC RUSSIAN SALAD DRESSING with orange, soy sauce and hot chili oil! Makes 1-1/4 cups This recipe is dedicated to Russia for engineering a plan to deal with Syria's chemical weapons in lieu of USA's plan to bomb. 1 c. bottled Russian dressing (Kroger brand is gluten-free) 1/3 c. orange juice, preferable not from concentrate 2 … Continue reading GARLIC GINGER RUSSIAN DRESSING
ASIAN-AMERICAN MACARONI-RICE SALAD or SHARON'S SUSHI SALAD If you want an exciting change from the same old macaroni salads, try this and experience the explosion of flavors dancing over your taste buds with every bite! Sweet, sour, salty, spicy and pungent! Makes 12 cups 3 c. water 3 sm. vegetable bouillon cubes 1 T. white … Continue reading ASIAN-AMERICAN MACARONI-RICE SALAD or SHARON’S SUSHI SALAD
SWEET AND SOUR BEETS AND BROCCOLI Fresh beet cubes, and broccoli buds swimming in a beautifully colored sweet-sour beet sauce flavored with ginger, soy sauce, garlic, tarragon and spice. Served with vinegar rice! Makes 3-1/2 cups rice and 7 cups sauce 1 bunch fresh beets; cut off greens to use for other purpose, wash beets, … Continue reading SWEET AND SOUR BEETS AND BROCCOLI
